Wines of America
The New World Mosaic
"A journey from north to south through the boldness of American terroirs, where the strength of nature and technical precision create monumental wines."
The Vanguard of Global Viticulture
American wine is the epitome of oenological freedom. Unlike the rigid regulations of the Old World, America has thrived thanks to constant experimentation. According to reports from the International Organisation of Vine and Wine (OIV), the region has redefined global quality standards through research into soils and microclimates.
This premium selection celebrates the adaptability of the vine. Here, precision technology merges with the climatic influence of the oceans, resulting in wines with a mineral freshness and tannic power that define the current international quality standard, as highlighted by the Guild of Sommeliers.
Geography of Flavor
North America and Mexico
United States: A benchmark of opulence with Cabernet Sauvignons from Napa Valley and the elegance of Oregon Pinot Noir.
Mexico: The untamed character of Valle de Guadalupe, promoted by the Mexican Wine Council, offers robust wines with a unique saline-mineral note.
South America
Argentina: The mastery of high-altitude Malbec in Mendoza, with certifications backed by Wines of Argentina, stands out for its Andean freshness.
Chile: The home of Carmenère and the precision of the Colchagua Valley reds, under the standards of Wines of Chile, balancing spice and silk.
Collector's Queries
When is the best time to enjoy a New World red?
Many American wines are expressive from their youth. However, for vintage guides and suggested aging times, Decanter critics recommend between 5 to 10 years for high-end Malbecs.
Regional Food Pairings
For the power of Napa, premium cuts; for the freshness of the Andes, traditional roasts. You can explore advanced techniques on the Wine Folly education platform.
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