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Vino Tinto Estaladiña 2022 | Variedad Autóctona Recuperada El Bierzo
Vino Tinto Estaladiña 2022 | Variedad Autóctona Recuperada El Bierzo

Estaladiña Red Wine 2022 Native Recovered Grape Variety El Bierzo

Regular price $ 1,539.00 MXN
Sale price $ 1,539.00 MXN Regular price
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Product History

Estaladiña Wines from Galicia Shipping to All of Mexico for $99

Estaladiña Grape Wines

The Rescue of a Genetic Treasure from El Bierzo


"Estaladiña is the hidden gem of El Bierzo: an ancestral variety recovered from oblivion to offer wines with electric freshness, a spicy profile, and unparalleled vertical elegance."

The Variety for the Curious

Sensory Architecture

Unlike Mencía, Estaladiña stands out for its tension and nerve. On the nose, it offers an explosion of white pepper and violets, profiles that have been highlighted in publications like Decanter for their purity. Its palate is vertical, interpreting the slate soils that define the Regulatory Council of D.O. Bierzo.

Rescue Viticulture

With just a few registered hectares in the Spanish Register of Authorized Varieties, these wines are unique pieces. Drinking Estaladiña is an act of direct support for biodiversity and the heroic viticulture that defines new author projects in León.

Explore the Origin Selection

SINGLE VARIETALS

Absolute purity and wild freshness from the Bierzo landscape.

BLENDS

Structure and longevity under the vision of The Wine Advocate.

AUTHOR WINES

The avant-garde of Jancis Robinson applied to ancient sites.

Pairing Philosophy

Due to its spicy profile, Estaladiña harmonizes perfectly with lean meat cuts and acorn-fed cured meats, following the principles of the Association de la Sommellerie Internationale. We recommend high-stemmed glasses to allow its aromatic complexity to unfold freely.

Frequently Asked Questions

What does Estaladiña resemble?
Many tasters, including experts from the WSET, compare it to the freshness of a cool-climate Pinot Noir but with the unmistakable mineral imprint of Bierzo.

Is it a wine for aging?
Yes. Its excellent natural acidity allows the wine to evolve nobly in the bottle for 5 to 10 years under controlled cellar conditions.