Type of wine

Vino Tinto Estaladina 2022 Variedad Autóctona Recuperada El Bierzo - Vino de España - La Cava
Vino Tinto Estaladina 2022 Variedad Autóctona Recuperada El Bierzo - Vino de España - La Cava

Mengoba 2022 Estaladiña Red Wine

Regular price $ 1,669.00 MXN
Sale price $ 1,669.00 MXN Regular price
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Product History

Estaladiña Grape: Treasure of El Bierzo

Estaladiña Grape Wines

The Rescue of a Genetic Treasure from El Bierzo

"Estaladiña is the hidden gem of El Bierzo: an ancestral variety rescued from oblivion to offer wines of electric freshness, a spicy profile, and unmatched vertical elegance."

The Curious Variety

Sensory Architecture

Unlike Mencía, Estaladiña stands out for its tension and nerve. On the nose, it offers an explosion of white pepper and violets, profiles that have been highlighted in publications such as Decanter for their purity. Its palate is vertical, interpreting the slate soils defined by the Regulatory Council of the D.O. Bierzo.

Rescue Viticulture

With barely a few registered hectares in the Spanish Register of Authorized Varieties, these wines are unique pieces. Drinking Estaladiña is an act of direct support for biodiversity and the heroic viticulture that defines new author projects in León.

Explore the Origin Selection

SINGLE VARIETIES

Absolute purity and wild freshness from the Bierzo landscape.

BLENDS

Structure and longevity under the vision of The Wine Advocate.

AUTHOR WINES

The avant-garde of Jancis Robinson applied to ancient sites.

Pairing Philosophy

Due to its spicy profile, Estaladiña harmonizes perfectly with lean cuts of meat and acorn-fed cured meats, following the principles of the Association de la Sommellerie Internationale. We recommend tall-stemmed glasses to allow its aromatic complexity to unfold freely.

Frequently Asked Questions

What is Estaladiña similar to?
Many tasters, including WSET experts, compare it to the freshness of a cool-climate Pinot Noir but with the unmistakable mineral imprint of Bierzo.

Is it a wine for aging?
Yes. Its excellent natural acidity allows the wine to age gracefully in the bottle for 5 to 10 years under controlled cellar conditions.