Wines of Uruguay
Río Negro • South America
A Distinct Profile in the Southern Cone
Although less known than its neighbors Argentina and Chile, Uruguayan winemaking —with Tannat as its historic flag bearer— has gained international recognition for wines with a fresh profile, influenced by the proximity of the Atlantic Ocean. The Río Negro region, in the interior of the country, also provides favorable conditions for international varieties.
At La Cava Shop we present the selection from Cerro estate, with structured reds and a fresh white that reflect the character of this less explored terroir.
Our Selection
- Cerro Petit Verdot Finca Río Negro Red Wine: A rare varietal in the region, with intense color, firm tannins, and spicy notes.
- Cerro Cabernet Sauvignon Red Wine: Classic varietal structure, with black fruit and a characteristic herbaceous background.
- Cerro Chardonnay White Wine: Fresh and fruity, ideal as an introduction to Uruguayan whites.
Frequently Asked Questions
Why is Uruguay known for Tannat?
Tannat arrived from France in the 19th century and found in Uruguay's humid and temperate climate different conditions from its region of origin, softening its naturally rustic tannins and becoming the country's flagship variety.
How to pair these Uruguayan wines?
The reds in this selection pair well with grilled meats and lamb stews, while the Chardonnay works with pan-seared fish and fresh cheeses.