Uruguayan Wines
Río Negro • South America
A Distinct Profile in the Southern Cone
Although less known than its neighbors Argentina and Chile, Uruguayan viticulture—with Tannat as its historical flag-bearer—has gained international recognition for wines with a fresh profile, influenced by the proximity of the Atlantic Ocean. The Río Negro region, in the interior of the country, also provides favorable conditions for international varieties.
At La Cava Shop, we present a selection from Cerro estate, featuring structured reds and a fresh white that reflect the character of this less-explored terroir.
Our Selection
- Cerro Petit Verdot Tinto Finca Río Negro: An unusual varietal for the region, with intense color, firm tannins, and spicy notes.
- Cerro Cabernet Sauvignon Tinto: Classic varietal structure, with black fruit and a characteristic herbaceous background.
- Cerro Chardonnay Blanco: Fresh and fruity, ideal as an introduction to Uruguayan whites.
Frequently Asked Questions
Why is Uruguay known for Tannat?
Tannat arrived from France in the 19th century and found unique conditions in Uruguay's humid and temperate climate compared to its region of origin, softening its naturally rustic tannins and becoming the country's flagship variety.
How to pair these Uruguayan wines?
The reds in this selection pair well with grilled meats and lamb stews, while the Chardonnay works with grilled fish and fresh cheeses.