Established in Kibbutz Tzuba, Tzuba Estate winery benefits from one of Israel's best wine-growing locations. The microclimate of the Judean Hills, a region with a tradition dating back to biblical times and now protected by Wines of Israel, is the secret behind the aromatic complexity of its wines.

Under the vision of winemaker Paul Dubb, the winery practices minimal intervention in the cellar, allowing the hand-harvested fruit to express the richness of the clay-calcareous soil. This typicity has earned it recognition on prestigious platforms such as Wine Enthusiast for its finesse and aging potential.

"Wines that capture the fresh mountain breeze and the ancient history of Judea."

Metsuda Blend

The house's flagship. A bold red blend with a persistent finish of black fruits.

Chardonnay Estate

Sophisticated and elegant. Balances vanilla notes with a refreshing citrus acidity.

Estate Concept

Unlike other wineries, Tzuba controls every hectare. The Jerusalem Post has described Tzuba as "the jewel of Judea" for its rigorous agronomy.

Lamehadrin Certification

Tzuba produces Kosher wines under the strictest standards, supervised by OK Kosher, guaranteeing absolute purity in every bottle.

Calcareous Soils

The property's geology allows for a minerality reminiscent of the great wines of the Old World, but with the vibrant character of the Eastern Mediterranean.