Chateau Genlaire
Bordeaux Supérieur | France
"The balance of the French terroir: a round experience that pays homage to Bordeaux's winemaking tradition in its most accessible and elegant form."
Everyday Bordeaux Sophistication
Chateau Genlaire represents the essence of the right bank of the Garonne River. This Bordeaux Supérieur is a harmonious blend where Merlot contributes softness and ripe black fruit notes, while Cabernet Sauvignon provides the structure and character necessary for a wine of its category. Matured carefully in oak barrels to polish its tannins, this wine offers the historical refinement of France, designed to elevate any occasion with the distinction of a classic Château.
1. Identity Profile
- Winery: Chateau Genlaire.
- Origin: AOC Bordeaux Supérieur, France.
- Grape Varieties: Merlot and Cabernet Sauvignon.
- Aging: Selected oak barrels.
- Volume: 750 ml.
- Style: Balanced and silky red.
2. Sommelier's Notes
Appearance: Deep garnet red color with bright purplish hues that denote its vibrancy and good extraction.
Nose: Elegant bouquet dominated by ripe red fruits such as cherry and blackcurrant, accompanied by subtle notes of vanilla, black pepper, and a classic earthy background reminiscent of the French forest.
Palate: Frank and balanced entry. It presents silky and well-structured tannins, with a pleasant persistence where black berries stand out and a spicy touch at the end that invites another sip.
3. Style and Body
FRUIT INTENSITY [ ● ● ● ● ○ ]
BODY / STRUCTURE [ ● ● ● ○ ○ ]
TANNINS [ SILKY ]
OAK [ INTEGRATED ]
4. Pairing Recommendations
Ideal Cuisine: Grilled red meats, classic beef stews, and mature cheese boards like Gruyère or Comté.
Elaborate Dishes: Excellent companion for dishes with mushroom-based sauces, duck magret, or small game cuts.
Serving: Enjoy between 16°C and 18°C (60-64°F). It is recommended to let it breathe for 15 minutes before serving to open up its bouquet.
