Wines of America
From the misty Pacific coasts to the purity of high-altitude Andean valleys, the New World redefines contemporary viticulture. America doesn't just replicate European styles; it transforms them through extreme climates and unique creative freedom. Here, the nobility of ancestral grapevines converges with a modern vision to create labels that are a clear reflection of a vast and biodiverse continent.
Argentina
An undisputed benchmark for high-altitude viticulture. According to Wines of Argentina, the Uco Valley features alluvial soils and a significant diurnal temperature variation that gives Malbec a vibrant freshness.
Chile
A geographical mosaic protected by the Andes. From Maipo Alto with its aristocratic Cabernet Sauvignon, to the chilling influence of the Pacific in Casablanca. World-renowned by institutions such as Wines of Chile.
United States
The opulence of Napa Valley is certified by Napa Valley Vintners. Its volcanic soils produce red wines of great structure, while Oregon dominates Pinot Noir.
Mexico
The resurgence of the Valle de Guadalupe. According to the Mexican Wine Council, this Mediterranean terroir with saline character favors bold blends of Nebbiolo and Tempranillo.
Uruguay
The elegance of the South Atlantic. Uruguayan Tannat has become a cult grape, highlighted by INAVI for its aging potential and polished tannins.
Canada
Mastery in extreme cold. The Niagara Peninsula is famous for its Icewine. Ontario VQA regulations guarantee the purity of these concentrated elixirs.
Sommelier's Selection Guide
Why choose wines from America?
Unlike Europe, America offers varietals with greater fruit expression and ripeness, ideal for those seeking expressive wines ready to enjoy right from uncorking.
Continental Pairing
From an Argentine asado with Malbec to Baja California fish with a Napa Chardonnay, American wines are versatile and gastronomic.