THE CHOCOLATE BLOCK
BOEKENHOUTSKLOOF
FRANSCHHOEK / SWARTLAND • SOUTH AFRICA
"Captivating complexity: a bold blend where the opulence of dark fruit meets cocoa and Eastern spices."
The Swartland Legend
The Chocolate Block is undoubtedly one of South Africa’s most iconic and sought-after labels. Created by the prestigious Boekenhoutskloof winery, this distinctly dry red wine revolutionized international perceptions of blends from the Swartland region. Each year, the exact proportions of its grapes change subtly in pursuit of the season’s fullest expression, while always retaining that unmistakable voluptuous, spicy personality and the enticing notes of dark chocolate that gave it its mysterious name.
Discover more exclusive offerings from the region in our collection of South African wines, explore our selection of Syrah wines, or browse the full red wine catalog at La Cava Shop, with fast, secure shipping throughout Mexico.
1. Technical Details
Winery: Boekenhoutskloof.
Origin: Swartland region (Western Cape), South Africa.
Main grapes: Syrah, Grenache, Cinsault, Cabernet Sauvignon, and Viognier.
Sweetness classification: Dry.
Aging: 12 to 16 months in French oak barrels and traditional foudres.
Alcohol: 14.5% ABV.
SKU / MPN: RSA-CHOCOLATE-BLK-750
2. Luxury Tasting Notes
Appearance: Intense ruby-red color with an opaque core of deep purple hues.
Nose: Captivating, complex aromas. Pronounced notes of blackberries, prune, clove, black pepper, and, very subtly, rich layers of cocoa, roasted coffee, and blond tobacco.
Palate: Opulent, dense texture that is nevertheless remarkably balanced and dry. Firm yet velvety tannic structure, supported by refreshing acidity that balances its power. Long, lingering, elegantly spicy finish.
3. Wine Profile
4. Occasions and Recommended Pairings
Exclusive Pairing: Its rich, intense structure calls for foods with bold flavors. It is the ultimate match for grilled aged cuts of meat, rosemary-crusted lamb ribs, game stews, Oaxacan mole negro, and dark chocolate with a high cocoa content.
Suggested Occasions:
- Special Celebration: Perfect for marking anniversaries or significant milestones with an iconic wine known around the world.
- Premium Barbecue: Elevates cuts such as ribeye or tomahawk, pairing superbly with the fire and fat.
- Romantic Dinner: A seductive, complex red wine that sets the stage for great conversation.
- Business: A label with an outstanding international reputation that conveys knowledge and sophistication to partners or clients.
FREQUENTLY ASKED QUESTIONS (FAQ)
What is the ideal serving temperature for The Chocolate Block?
To fully appreciate its aromatic complexity and silky tannins without the alcohol seeming aggressive, serve it strictly between 16°C and 18°C.
Does it need to be decanted beforehand?
Yes. As a highly concentrated, full-bodied wine, it benefits greatly from decanting for at least 45 to 60 minutes before serving, allowing it to open up and reveal its secondary cocoa and spice notes.
How long can this bottle be stored?
It has excellent aging potential. Although delicious and voluptuous now, it will evolve remarkably if stored in optimal conditions for the next 5 to 8 years.
Where can I buy The Chocolate Block red wine in Mexico?
You can buy the 750 ml Boekenhoutskloof The Chocolate Block red wine at La Cava Shop, with free shipping on orders over $1,499 MXN and hassle-free returns within 90 days.