Tintilla de Rota
Cadiz Wine • The Treasure of Albariza
"Nerve, Atlantic freshness, and the rebirth of a jewel rescued from the white lands of Jerez and the Bay."
The Rescue of a Millennial Identity
Tintilla de Rota is not just a grape; it is the symbol of the rebirth of red wines in Cadiz. This variety —genetically confirmed as a relative of Graciano by institutions such as IVICACAM— has returned to its original essence: dry wines with a vertical vitality.
Thanks to the vision of pioneering wineries like Luis Pérez, today these wines are protected under the I.G.P. Vino de la Tierra de Cádiz, capturing the essence of the Westerly wind and the salinity of the Bay in every glass.
Sensory Profile and Terroir
Albariza Soils
Tintilla is cultivated in the most prestigious "pagos" of the Jerez Region, where the white soil (albariza) reflects light and preserves freshness, injecting an unmistakable chalky minerality.
Atlantic Expression
It presents an explosion of acidic red fruit, a profile praised by critics of the stature of Jancis Robinson for its ability to offer freshness in warm climates.
Pairing: Gastronomy of the Bay
Due to its fresh profile, it is the perfect match for intensely flavored ingredients highlighted in the Michelin Guide as pillars of southern Spain:
- Bluefin Tuna from Almadraba: The quintessential regional pairing.
- Retinto Beef: The noble bovine of Cadiz harmonizes with the wine's structure.
- Sierra Cheeses: Try an aged Payoyo Cheese for a masterful experience.