Caves de Fakra
The Wine That Touches the Sky • Exclusive Collection in Mexico
"Phoenician Heritage in the Heights: Majestic wines born at over 1,500 meters, where the snow of Mount Sannine and the Mediterranean sun create a mystical elegance."
1. Millennial Identity and High-Altitude Terroir
Founded in 1985 in the heart of Kfardebian, Caves de Fakra stands as a bastion of modern Lebanese viticulture. Its name pays tribute to the historic Fakra archaeological site, home to Roman temples and Phoenician altars dedicated to fertility and the land. By cultivating vineyards at altitudes that challenge conventional limits (between 1,200 and 1,500 meters above sea level), the winery achieves slow, polyphenolic ripening, resulting in wines of exceptional natural freshness, balanced acidity, and longevity.
Lebanon is widely recognized as one of the historic cradles of the international wine trade. According to the Union Vinicole du Liban (UVL), the Mount Lebanon terroir, characterized by its Jurassic limestone soils and pronounced thermal amplitude, gives classic blends of Cabernet Sauvignon, Syrah, and Cinsault a unique vertical minerality. This millennial heritage merges today with cutting-edge oenological techniques to position Fakra among the most prominent labels of the Eastern Mediterranean.
The layers of winter snow on the peaks of Kfardebian act as natural underground water reserves during the hot summer. This allows for sustainable, low-irrigation viticulture, where deep roots penetrate limestone fractures to absorb trace elements that lend each glass a silky texture and a highly elegant salinity.
2. Emblematic Collections
Collection Privée
The winery's flagship. A cellar-worthy red meticulously aged in French oak barrels. International critics from magazines such as Decanter have highlighted the complex tannic structure of high-mountain Lebanese reds, which are capable of evolving favorably for decades in the bottle, developing seductive aromas of cedar, fine leather, tobacco, and sweet spices.
Its blend of Cabernet Sauvignon and Syrah undergoes strict filtration before resting in a climate-controlled cellar, ensuring a dense and imposing body ideal for solemn events or long-term cellaring.
Pinacle de Fakra
A tribute to organoleptic balance. This wine captures the essence of the high mountains with velvety tannins and an explosion of ripe black fruit. It faithfully reflects the character of the Kfardebian valley, a viticultural micro-region supported by the OIV (International Organisation of Vine and Wine) for its climate resilience and privileged sunshine conditions.
It offers an enveloping nose loaded with dried plum, cassis, and balsamic notes, complemented by a juicy entry on the palate and a long, balanced aromatic persistence.
White and High-Altitude Rosé Lines
White varieties such as Chardonnay and Muscat, along with local grapes, take advantage of the mountain cold to preserve crisp acidity and intense floral aromas. Meanwhile, the rosés offer a clean mineral freshness, ideal for warm climates and refined appetizers.
Thanks to strict temperature control during pressing and vinification, the fruit retains its most vibrant primary expression with touches of jasmine, orange blossom, and white peach.
3. Service and Storage Guide
To fully enjoy Caves de Fakra’s cellar-worthy reds, it is recommended to uncork the bottle approximately 30 to 45 minutes before consumption. Serving at a temperature between 16°C and 18°C in large Bordeaux-style glasses allows for the gradual opening of their aromatic layers.
If you plan to store these bottles in your personal cellar, keep them lying down in a dark place at a constant temperature of 12°C to 15°C with a controlled humidity of 70%, ensuring a slow and harmonious evolution.
4. Frequently Asked Questions about Fakra
What should Caves de Fakra wines be paired with?
Their elegant tannic structure and aromatic richness demand dishes with character. They are the ideal companion for a traditional Lebanese Mezze, roasted lamb, grilled steak cuts, spiced stews, and aged cheeses. To delve into the gastronomy of the Levant, specialized portals like Food & Wine offer excellent international pairing recommendations.
Why is altitude a key factor in their wines?
The altitude of 1,500 meters above sea level provides cold nights that counteract the intense daytime sun. This prevents the loss of acidity in the grape, allowing it to develop great aromatic complexity without generating unbalanced alcohol levels.
What is the aging potential of Fakra’s Reserve lines?
Due to their solid phenolic concentration and natural acidity, high-end labels like Collection Privée can be safely stored for 15 to 20 years in optimal cellar conditions.
Purchase Caves de Fakra at La Cava Shop
Explore the mysticism of Lebanese wine delivered straight to your table. Official import guaranteed with the best care in a temperature-controlled supply chain.
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