Arak Fakra
Classic Label
The Spirit of Lebanon (750 ml)
"A premium grape and green anise distillate, triple-distilled and matured in clay amphorae to achieve unparalleled purity and smoothness. Traditional Lebanese strength in its most refined expression."
1. Identity Profile
- Winery/Distillery: Coteaux du Liban (Château Fakra)
- Region: Kfardebian, Mount Lebanon, Lebanon.
- Varietals: Ancestral Obeidi and Merwah grapes.
- Distillation: Triple artisanal distillation in copper stills.
- Aging: Minimum 12 months in fired clay amphorae.
- Alcohol Content: 53% ABV (Optimal traditional strength).
- Content: 750 ml.
2. Sommelier Notes
Appearance: Completely crystalline and brilliant. Upon contact with water, it takes on the iconic, dense and elegant milky opalescent color (Louche Effect).
Nose: Powerful and fresh aroma. Crisp notes of green anise, fennel, and licorice with a subtly fruity background of premium grapes.
Palate: Vigorous yet surprisingly velvety entry. The rest in clay gives it a unique silkiness. Long, refreshing, and digestive finish.
3. Distillate Analysis
BODY / STRUCTURE ● ● ● ● ●
ANISE INTENSITY ● ● ● ● ●
PALATE SMOOTHNESS ● ● ● ● ○
PERSISTENCE ● ● ● ● ●
4. Pairing and Serving
- Lebanese Ritual: Mix 1/3 Arak with 2/3 fresh water. Add ice at the end.
- Traditional Mezze: Hummus, Babaganoush, Kibbeh, and Tabbouleh.
- Meats: Charcoal-grilled lamb (Kafta) and spiced mixed grills.
- Seafood: Fried fish with tarator (sesame) sauce.