Arak Fakra Classic Label
The Spirit of Lebanon (750 ml)
"A premium grape and green anise distillate, triple distilled and matured in clay amphorae to achieve unparalleled purity and smoothness. The traditional Lebanese strength in its most refined expression."
1. Identity Profile
- Winery/Distillery: Coteaux du Liban (Château Fakra)
- Region: Kfardebian, Mount Lebanon, Lebanon.
- Varietals: Ancestral grapes Obeidi and Merwah.
- Distillation: Artisanal triple distillation in copper stills.
- Aging: Minimum 12 months in fired clay amphorae.
- Alcohol Content: 53% Alc. Vol. (Optimal traditional alcohol content).
- Content: 750 ml.
2. Sommelier's Notes
Appearance: Completely crystal clear and brilliant. Upon contact with water, it acquires the iconic dense and elegant opalescent milky white color (Louche Effect).
Nose: Potent and fresh aroma. Crisp notes of green anise, fennel, and licorice with a subtly fruity background of premium grape.
Palate: Vigorous yet surprisingly velvety entry. Aging in clay gives it a unique silkiness. Long, refreshing, and digestive finish.
3. Distillate Analysis
BODY / STRUCTURE ● ● ● ● ●
ANISE INTENSITY ● ● ● ● ●
SMOOTHNESS ON PALATE ● ● ● ● ○
PERSISTENCE ● ● ● ● ●
4. Pairing and Serving
- Lebanese Ritual: Mix 1/3 Arak with 2/3 fresh water. Add ice at the end.
- Traditional Mezze: Hummus, Babaganoush, Kibbeh, and Tabbouleh.
- Meats: Grilled lamb (Kafta) and spiced barbecues.
- Seafood: Fried fish with tarator sauce (sesame).