Tempranillo
The Nobility of the Iberian Riverbank • Free shipping from $1,499
"Structure, time and the soul of the great classics: the grape that best understands the passage of time and the embrace of oak."
The Backbone of Spanish Wine
Tempranillo is Spain's most emblematic red grape, the star of regions such as DOCa Rioja and the Ribera del Duero appellation. Its name comes from "temprano" (early): it ripens weeks before most Iberian reds, which lets it capture the essence of the terroir before the cold autumns. That trait gives it a remarkable balance between moderate alcohol, fresh acidity and a refined fruit expression.
It is also known as Tinta del País, Tinta de Toro, Tinto Fino, Cencibel or Ull de Llebre, depending on the region where it is grown. Its versatility allows everything from vibrant, juicy young wines to Crianza, Reserva and Gran Reserva with decades of aging potential, as highlighted by Wine Folly.
At La Cava Shop we bring together a selection of labels representative of this grape, such as Ukan 2020 and Senderos de Ukan 2019 from Rioja Alavesa, Pesus by Viña Sastre from Ribera del Duero, Valdefama Crianza from Toro (Tinta de Toro) and Ferratus Rosé. Enjoy free shipping on purchases from $1,499 MXN, climate-controlled storage and 90 days for free returns. Also explore wines from Spain.
If you like Tempranillo, also try Garnacha grape wines, Portuguese red wines or the whole catalog of red wine.
Sensory Analysis and Terroir
Aromatic Profile and Evolution in Wood
In its youth, Tempranillo offers red cherry, wild strawberry, black plum and hints of violets. With time and its passage through American or French oak barrels, tertiary notes of tobacco, leather, bitter cocoa, sweet spices, clove and vanilla emerge, without losing the freshness of its base fruit.
Gastronomy and Versatile Pairing
With its polished tannic structure, it is the classic pairing for Iberian ham, cured meats, roast suckling lamb and aged Manchego cheeses. Reserva and Gran Reserva go very well with game meats, suckling pig, stews and grilled cuts, because the fat softens the wine's structure and enhances its spicy nuances. It also fits well with Mexican cuisine: moles, lamb barbacoa and carnitas.
Storage and Protected Shipping
At La Cava Shop we keep every bottle in climate-controlled cellars and ship it with shock-absorbing packaging and passive thermal insulation, so the wine arrives with its fruit, acidity and body intact.
Frequently Asked Questions about Tempranillo
What is the difference between Crianza, Reserva and Gran Reserva in Tempranillo?
In Rioja and Ribera del Duero, a Crianza ages for at least 24 months, with a minimum of 12 in barrel; a Reserva, 36 months with at least 12 in barrel; and a Gran Reserva, 60 months with a minimum of 24 in barrel, which gives the maximum expression of elegance and silkiness.
Should a Tempranillo wine be decanted before serving?
Wines with long aging or years in the bottle benefit from decanting for 30 to 60 minutes: they oxygenate, open their tertiary aromas of undergrowth and leather and the natural sediment is separated.
At what temperature should Tempranillo be served?
Young or Roble wines are enjoyed between 14 °C and 16 °C to highlight their fruit; Crianza, Reserva and Gran Reserva, between 16 °C and 18 °C, so the aroma opens up without the alcohol becoming intrusive.
Why buy Tempranillo at La Cava Shop?
We store every bottle in climate-controlled cellars and ship it with protective packaging across Mexico, with free shipping from $1,499 MXN and 90 days for free returns.
Rioja • Ribera del Duero • Toro • Spain
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