Winery / Producer: Bodegas Cuevas Jiménez (A family-owned and modern boutique winery, deeply committed to precision viticulture, respect for the environment, and the artisanal production of high-end wines that faithfully express the typicity of their land).

Specific Origin: Gumiel de Izán, Burgos, D.O. Ribera del Duero, Castilla y León, Spain.

Varietal Composition: 100% Tempranillo (Tinta del País).

Terroir and Identity: Sourced from vineyards located at altitudes exceeding 800 meters above sea level, exposed to a continental Mediterranean climate with frosty nights and sunny days. Clay-limestone soils naturally limit production, concentrating acidity and imbuing the wine with mineral complexity and exceptional finesse.

Winemaking: Selected manual harvest in crates. The grapes undergo a delicate and very brief direct pressing or cold bleeding to extract only the noblest and most elegant fraction of the free-run must, avoiding harsh tannins. The subsequent controlled fermentation at very low temperatures in stainless steel tanks preserves the most subtle, fresh, and volatile notes of Tempranillo intact.

Style: Modern style still rosé, dry, fragrant, crisp, and extremely elegant.

Alcohol Content: 13.0% Vol. (approximate depending on vintage).

Capacity: 750 ml bottle.

SKU: ESP-FERRATUS-ROSADO-750

Appearance: Displays a beautiful pale pink color, clean, crystalline, with subtle onion skin reflections that reflect its meticulous and modern production.

Nose: High aromatic intensity imbued with sophistication. Unfurls an elegant bouquet dominated by wild forest fruits such as red currants, raspberries, and notes of pomegranate, harmoniously intertwined with delicate floral nuances of rose petals and a slightly mineral background.

Palate: Its entry is exceptionally fresh, crisp, and balanced. It possesses a smooth and silky texture that caresses the palate, supported by a vibrant acidity that lengthens the finish. The finish is long, sophisticated, fruity, and with a persistently refreshing aftertaste.

Precision Gastronomic Pairing: Ferratus Rosado possesses a structure and freshness that make it an extraordinarily versatile wine in haute cuisine. It harmonizes spectacularly with salmon or beef carpaccios, tuna tartare, premium sushi, white fish ceviches, and steamed seafood. It is the ideal companion for Italian pastas with creamy or truffle sauces, Mediterranean rice dishes, paellas, mushroom risottos, and roasted poultry like quail or duck breast. Its excellent acidity also balances rich dishes from Mexican cuisine such as chiles en nogada, cochinita pibil, battered seafood tacos, and octopus tostadas.

Suggested Moments:

• Special Celebration: Its exclusive nature and haute couture profile make it the perfect wine for toasting anniversaries, professional achievements, or important events where a sophisticated and unforgettable wine is desired.
• Romantic Dinner: Its captivating color and delicate bouquet add a touch of subtle romance and elegance to an evening of homemade haute cuisine, mature cheese boards, or fine pasta.
• Business Lunches and Dinners: As a serious, dry rosé with great gastronomic presence, it projects good taste and sophistication without the heaviness of a structured red, keeping the meeting fresh and professional.
• Premium Family Meal: Ideal for gracing the family table on special occasions, perfectly accompanying everything from baked fish to light stews and rice dishes for dessert.
• Summer and Gourmet Terraces: Served at its correct temperature, it becomes the ultimate delight for warm afternoons on exclusive terraces or by the pool, providing freshness with a touch of distinction.
• Gourmet BBQ (Appetizers and Lean Cuts): Excellent for starting an outdoor gathering by the grill; it masterfully accompanies shrimp skewers, melted provolone cheese, fine cured meats, or lean grilled cuts.
• The Ideal Gift for Enthusiasts: An impeccable bottle inside and out. Backed by the reputation of Bodegas Cuevas Jiménez, it is a distinguished and highly valued gift for any lover of great wines.

At what temperature should Ferratus Rosé wine be served?

To fully enjoy its aromatic complexity and maintain its crisp acidity on the palate, it is recommended to serve this rosé chilled, ideally between 8°C and 10°C. Avoid over-chilling to prevent dulling its delicate fruity and floral nuances.

Is Ferratus a sweet rosé or a dry rosé?

Ferratus is a completely dry rosé wine. Although its nose is very expressive and evokes sweet fruity sensations due to the impeccable ripeness of the Tempranillo, on the palate it passes cleanly, briskly, smoothly, and with no residual sugar.

What characteristics does the Tempranillo varietal bring to this rosé wine?

The high-altitude Tempranillo (Tinta del País) imparts its distinctive aromatic palette of wild red fruits (such as redcurrant and raspberry) to this wine, while also providing a superior structure and volume on the palate compared to other conventional rosés, making it very gastronomic.

How long can this wine be stored in the bottle before consumption?

Ferratus Rosé is designed to capture the splendor and vitality of its primary notes during its youth. It is advisable to consume it within 1 to 2 years after its release to ensure that its crisp freshness is enjoyed to the fullest.