Xarel·lo
Structure • Resveratrol • Longevity
"The backbone of Penedès and the soul of the Mediterranean: a rustic variety in the vineyard that transforms into pure and eternal elegance in the glass."
The Identity of the Catalan Terroir
Xarel·lo stands out for its record levels of resveratrol. Studies endorsed by institutions such as INCAVI (Catalan Institute of Vine and Wine) confirm that this compound is not only beneficial but also grants the grape unusual resistance to oxidation.
Originating from the D.O. Penedès, this grape is the pillar of prestigious sparkling wines. Its ability to transmit the minerality of the calcareous soils makes it the favorite of viticulturists in excellence collectives such as CORPINNAT, where prolonged aging is the norm.
Anatomy of the Variety
Organoleptic Profile
On the nose, it presents notes of green apple and fennel. On the palate, it reveals a vertical and silky structure, a profile that the International Organisation of Vine and Wine (OIV) recognizes as one of the most successful adaptations to the Mediterranean climate.
Pairing and Versatility
Its robustness allows for harmonious pairings with fatty fish and rice dishes. According to WSET training standards, Xarel·lo has the body necessary to support complex culinary techniques and umami flavors typical of Asian cuisine.
Connoisseur's Inquiries
Why is Xarel·lo said to be an "aging white"?
Due to its low pH and high concentration of polyphenols. This allows for a noble evolution under the traditional method, a standard supervised by the Cava Regulatory Council for its Reserva and Gran Reserva categories.
Guarantee and Logistics in Mexico
At La Cava Shop, we curate examples of organic viticulture. Each bottle complies with COFEPRIS import regulations, ensuring that the essence of Penedès arrives intact at your table.
Penedès • Corpinnat • Single-Vineyard Wines
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