Turó d’en Mota
Cult Corpinnat • Recaredo
"The pinnacle of terroir: a cult sparkling wine born from a single Xarel·lo vineyard planted in 1940. A masterpiece of extreme elegance and mineral purity."
The Olympus of Sparkling Wine
Turó d’en Mota is not just a wine; it is a statement of principles. Born in 1999 to demonstrate that Penedès could produce a world-class sparkling wine from a single vineyard and a single grape, it has rewritten the history of Spanish viticulture. Hailing from a small 0.97-hectare plot planted in 1940 on calcareous soils, this 100% Xarel·lo undergoes titanic aging of over 150 months. It is the most vertical, aristocratic, and profound expression of the Corpinnat philosophy.
1. Identity Profile
- Winery: Recaredo.
- Origin: Turó d’en Mota Vineyard, Sant Sadurní d'Anoia, Spain.
- Grape: 100% Xarel·lo from old vines (1940).
- Aging: Over 150 months (12.5 years) with natural cork stopper.
- Production: Limited edition of numbered bottles.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Golden yellow color with old gold reflections. It has a microscopic, silky integrated bubble that is barely visually perceptible but explodes in texture.
Nose: Of breathtaking elegance. Deep mineral notes of wet stone and lime dominate, followed by nuances of fine yeast, artisanal brioche, dried fruits, and Mediterranean balsamic hints.
Palate: Sober, vertical, and markedly aristocratic entry. It is of crystalline purity, with an enveloping structure and an eternal saline finish that is a true reflection of its calcareous terroir.
3. Style Analysis
VERTICALITY / DEPTH [ ● ● ● ● ● ]
MINERAL COMPLEXITY [ ● ● ● ● ● ]
STRUCTURE / BODY [ ● ● ● ● ● ]
AGING POTENTIAL [ ● ● ● ● ● ]
4. Pairing and Service
Unique Moments: It is a meditation wine, although it pairs with dishes of high mineral complexity: black truffle, caviar, or long-cooked poultry.
Marine Gastronomy: Baked rock fish or noble seafood with firm texture.
Service: It is recommended to serve between 10°C and 12°C in a large format white wine glass to allow for aeration.
5. Frequently Asked Questions (FAQs)
Why is it the most expensive sparkling wine in Spain?
Due to the scarcity of its vineyard (less than one hectare), its very low yield, and the financial costs of keeping the wine in the winery for over 12 years before release.
What does it mean to be a Single Vineyard Wine?
It means that all the grapes come from a single defined plot, Turó d'en Mota, without blending from other estates, seeking the pure expression of that specific corner of Sant Sadurní d'Anoia.