Amazzoni Gin
Amazonian Spirit • Premium Distillation • Brazil
The First Exclusive Gin Distillery in Brazil
Located in the historic Fazenda da Cachoeira in Rio de Janeiro, Amazzoni Gin has redefined the landscape of South American spirits.
The Alchemy of Amazonian Botanicals
The formula integrates Brazil nut, cipó-cravo, maxixe, and cocoa fruit, creating an exotic and deeply herbal profile.
Precision Distillation and Protected Biodiversity
Each botanical is harvested under fair trade agreements with local Amazonian communities. The distillation process is carried out in handmade copper stills using cold maceration, a method that preserves the volatile essential oils of plants unconventional in traditional European gin. The result is a profile that balances the classic freshness of juniper with earthy, spicy, and subtly sweet notes exclusive to the Amazonian biome.
Versatility in Signature Cocktails
Beyond the classic Gin & Tonic, Amazzoni Gin serves as an ideal base for signature cocktails: a Negroni gains bitter cocoa nuances, while a dry Martini more clearly reveals the herbal notes of cipó-cravo.
Frequently Asked Questions (FAQ)
How to serve Amazzoni Gin?
Balloon glass, plenty of ice, neutral tonic, and a slice of lemon to enhance its freshness.
What is the importance of cocoa in the blend?
The cocoa fruit provides a creamy texture on the palate and earthy notes that balance the freshness of the juniper.