Alonso del Yerro 2020
Ribera del Duero • Spain
"The precision of Roa's terroir in an exceptional vintage: a Tempranillo with a noble soul, where power is subjected to unusual finesse and mineral freshness."
Aristocratic Elegance
**Alonso del Yerro** is more than just a wine; it's a philosophy of absolute respect for the ecosystem. Born on the Santa Marta estate (Roa), this signature red, under the consultancy of the legendary **Stéphane Derenoncourt**, redefines the standard of Ribera del Duero. The 2020 vintage stands out for its ability to combine tannic concentration with a fluidity and elegance rarely found in the region, offering a profound, balanced, and purely mineral experience.
1. Identity Profile
- Winery: Viñedos y Bodegas Alonso del Yerro.
- Origin: Roa, D.O. Ribera del Duero, Spain.
- Varietal: 100% Tempranillo (Tinto Fino).
- Aging: 12 months in selected French oak.
- Soils: Diversity of clay and pure limestone.
- Volume: 750 ml.
2. Sensory Experience
Appearance: Intense cherry red color with vibrant violet reflections and excellent concentration.
Nose: Complex and clean palette. Predominance of ripe red and black fruits (blackberry, cherry) with floral notes of violets, licorice, and a subtle mineral background of chalk.
Palate: Elegant and fluid entry. Remarkable volume with incredibly polished tannins. Integrated acidity that provides aristocratic freshness and a long, deep finish.
3. Style and Uniqueness
TERROIR EXPRESSION (PURE) [ ● ● ● ● ● ]
ELEGANCE AND FINESSE [ ● ● ● ● ● ]
STRUCTURAL COMPLEXITY [ ● ● ● ● ○ ]
AGING POTENTIAL (10-12 YEARS) [ ● ● ● ● ○ ]
4. The Art of Serving
Pairing: Ideal with grilled lamb chops, beef tenderloin, small game, or aged sheep cheeses.
Preparation: It is recommended to decant for **30-45 minutes** to allow its floral and mineral bouquet to fully unfold.
Temperature: Serve between **16°C and 18°C**.
Frequently Asked Questions
Is it a "modern-style" or traditional wine?
It belongs to a new vanguard: it respects the power of Ribera del Duero but uses minimal intervention techniques and very subtle wood aging to prioritize French elegance over aggressive wood.
Can it be drunk now or is it better to store it?
The 2020 vintage is already extremely pleasant due to its polished tannins, but it possesses the necessary structure to evolve and gain complexity over the next decade.