Senderos de Ukan 2019
Ukan Estate | D.O.Ca. Rioja
"The freshness of the Laguardia terroir: a jovial, fluid, and vibrant proposal that bridges the historical heritage of the Eguren family and contemporary Rioja."
Energy and Precision in Rioja Alavesa
Senderos de Ukan 2019 is Ukan Estate's most dynamic interpretation. Sourced from selected plots in Laguardia, this Tempranillo single varietal seeks fruit purity above extraction. Aged subtly in used barrels to respect its identity, the wine stands out for its exceptional "drinkability" and vibrant character that reflects the soul of Alavesa under the expert technical execution of Koldo Eguren.
1. Identity Profile
- Winery: Ukan Estate
- Origin: Laguardia, Rioja Alavesa, Spain.
- Varietal: 100% Tempranillo from precision viticulture.
- Aging: 12 months in French oak barrels (second and third use).
- Vintage: 2019 (Rated Excellent).
- Bottle Size: 750 ml
2. Sommelier's Notes
Appearance: Bright cherry red with medium-high intensity and garnet hues. Clean and lively.
Nose: A crisp explosion of red fruit (raspberry, fresh cherry), accompanied by floral notes and dry stone mineral nuances. The wood is merely an elegant whisper in the background.
Palate: Gentle and fluid attack. The palate is silky, with balanced acidity that provides tension and freshness. Clean, persistent, and fruity finish.
3. Food Pairing and Serving
Gastronomy: Ideal for roasted white meats, Iberian cured meats, pasta with tomato sauces, or grilled fatty fish (turbot or cod).
Serving: Serve slightly chilled, between 14°C and 16°C, to enhance its vibrant character.
Preparation: Benefits from a short aeration to allow the red fruit to fully express itself.
4. Frequently Asked Questions
What distinguishes Senderos de Ukan from the winery's main wine?
Senderos is designed to be more accessible and direct, with a more primary fruit profile and aging in used barrels that does not mask the freshness of young Tempranillo.
Why is it recommended to serve it a little cooler?
As a red wine from Rioja Alavesa focused on fruit and acidity, a temperature of 14°C-15°C prevents the alcohol from standing out and allows the vibrancy of the terroir to be the protagonist.
