Senderos de Ukan 2019
Ukan Estate | D.O.Ca. Rioja
"The freshness of Laguardia's terroir: a jovial, fluid, and vibrant proposal that bridges the historical heritage of the Eguren family and contemporary Rioja."
Energy and Precision in Rioja Alavesa
Senderos de Ukan 2019 is the most dynamic interpretation from Ukan Estate. Sourced from selected plots in Laguardia, this single-varietal Tempranillo aims for fruit purity above extraction. Aged subtly in used barrels to preserve its identity, the wine stands out for exceptional drinkability and a vibrant character that reflects the soul of Alavesa under the expert technical execution of Koldo Eguren.
1. Identity Profile
- Winery: Ukan Estate
- Origin: Laguardia, Rioja Alavesa, Spain.
- Varietal: 100% Tempranillo from precision viticulture.
- Aging: 12 months in French oak barrels (second and third use).
- Vintage: 2019 (Rated as Excellent).
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Bright, medium-to-high intensity cherry red with garnet hues. Clean and lively.
Nose: A crisp explosion of red fruit (raspberry, fresh cherry), accompanied by floral notes and mineral nuances of dry stone. The wood is barely an elegant whisper in the background.
Palate: Gentle and fluid attack. The mouthfeel is silky, with balanced acidity that provides tension and freshness. Clean, persistent, and fruity finish.
3. Pairing and Service
Food Pairing: Ideal with roasted white meats, Iberian cured meats, pasta with tomato sauces, or grilled fatty fish (turbot or cod).
Service: Serve slightly chilled, between 14°C and 16°C (57-61°F), to enhance its vibrant character.
Preparation: Benefits from short aeration to allow the red fruit to express itself fully.
4. Frequently Asked Questions
How does Senderos de Ukan differ from the winery's main wine?
Senderos is designed to be more accessible and direct, with a more primary fruit profile and aging in used barrels that doesn't mask the freshness of the young Tempranillo.
Why is it recommended to serve it a bit colder?
As a Rioja Alavesa red focused on fruit and acidity, a temperature of 14°C-15°C prevents the alcohol from standing out and allows the vivacity of the terroir to be the protagonist.