TINTA DE TORO
CRIANZA D.O. TORO
ZAMORA • SPAIN
"Indomitable strength with a noble spirit: the purest and most structured expression of the Zamora Duero."
The Character of the Extreme Terroir
This Crianza D.O. Toro is the result of an extreme climate and poor soils that force the vine to give its best. Produced by Bodega Selección Toro through respectful agriculture, this wine captures the legendary power of the area but with winemaking that prioritizes finesse and elegance. Its tannins, polished by time in oak, offer a well-rounded experience that fills the mouth, leaving an unforgettable imprint of ripe black fruit and noble spices.
1. Technical Details
Winery: Selección de Toro (Family Tradition).
Origin: D.O. Toro, Zamora, Spain.
Grape: 100% Tinta de Toro.
Aging: 12 months in barrels (French and American).
Alcohol: 15.0% vol.
Vintage: Selección Crianza 2020/2021.
2. Luxury Tasting Notes
Appearance: Deep cherry red color, with very high intensity and purplish rim. Persistent and dense tears.
Nose: Great complexity. Notes of forest fruits in jam (blueberries and blackberries), followed by tertiary aromas such as cocoa, fine leather, and a hint of toasted vanilla.
Palate: Broad and opulent entry. It is a full-bodied and structured wine, where the tannins are firm yet velvety. Very long finish with hints of licorice and toast.
3. Intensity Profile
4. Recommended Moments and Pairings
Premium Pairing: The power of this wine demands dishes of equal intensity. It is the ideal companion for oxtail, big game, beef ribeyes (grilled meat), and long-aged cured cheeses (Zamorano type).
Suggested Occasions:
- Grilled Meat: Its structure perfectly withstands the fat and smokiness of premium cuts.
- Business: A wine with personality that denotes confidence and knowledge of Spanish terroir.
- Special Celebration: For those seeking a "grand" and memorable wine for a gala dinner.
- Gift: Perfect for enthusiasts who enjoy full-bodied and very present wines.
- Family Meal: Ideal for Sunday roasts or traditional stew dishes.
frequently asked questions (faqs)
At what temperature should a Toro be served?
To prevent the alcohol from overshadowing the fruit, it is recommended to serve between 16°C and 17°C.
Does it need decanting?
Highly recommended. As a wine with such concentration, decanting it 30-45 minutes beforehand will allow it to soften and express its full aromatic range.
What is its aging potential?
Excellent. Thanks to its powerful tannic structure, this Crianza will evolve magnificently in the bottle for the next 6 to 8 years.