Matar Winery
wine from Israel
Estate Wines • Golan Heights • Kosher
"Born from the vision of Tal Pelter, Matar is the perfect union between the rigor of Kosher law and the creative freedom of one of Israel's most brilliant winemakers."
The Strength of the North
Located in Kibbutz Ein Zivan, Matar Winery takes advantage of the unique conditions of the Golan Heights. At an altitude of 1,000 meters above sea level, the vineyards grow on volcanic basalt soils that provide exceptional minerality and depth.
The thermal contrast of the Golan allows for slow ripening, preserving the acidity that critics from James Suckling have highlighted in the winery's scores. Under the direction of Tal Pelter, Matar has redefined the standard of wines with Kosher certification in the region.
Selected Collections
Matar CB
The "Flagship" of the winery. A powerful and elegant red blend, whose quality has been recognized in publications such as Wine Spectator for its balance and aging potential.
New World Style
Matar applies contemporary viticulture techniques, similar to those studied at UC Davis, to maximize the fruit expression of Syrah and Cabernet Sauvignon.
Kosher Purity
Supervised by the Rabbinate of Israel, ensuring that every stage complies with the laws of purity for Passover and all year round.
Inquiries for the Connoisseur
What is the difference between Pelter and Matar?
Both wineries are managed by Tal Pelter. The difference lies in the Kosher certification.
Volcanic Terroir: Basalt and Minerality
The soil of Ein Zivan is rich in basalt. This geological composition is what gives Matar's reds their nerve and longevity.
Aging in French and American Oak
Matar Winery combines fine-grained French oak barrels with hints of American oak, allowing Syrah and Cabernet Sauvignon to develop a complex tannic architecture without losing the mineral freshness of the volcanic soil.
