MATAR
CABERNET SAUVIGNON
Pelter Winery • Upper Galilee • Israel
"A lofty, robust, and velvety Cabernet, capturing the mineral essence of Galilee's volcanic soils with world-class elegance."
Sophistication in Upper Galilee
Matar Cabernet Sauvignon is the Kosher standard-bearer of the prestigious Pelter winery. This wine originates from precision viticulture in northern Israel, where grapes ripen under cool nights, achieving exceptional concentration of color and flavor. After extended barrel aging, the wine develops a complexity that rivals the finest Old World reds.
1. Identity Profile
Winery: Matar by Pelter.
Origin: Upper Galilee, Israel.
Varietal: 100% Cabernet Sauvignon.
Aging: 18 to 20 months in French oak barrels.
Status: Kosher Le Pessach / Not Mevushal.
Volume: 750 ml
2. Sommelier's Notes
Appearance: Deep garnet red, dense and bright, with an impressive color depth.
Nose: Intense aromas of cassis, black berries, and a characteristic hint of eucalyptus. Underlying notes of graphite, tobacco, and fine oak spices.
Palate: Powerful structure with silky, well-integrated tannins. Great volume on the palate with a persistent, mineral, and profoundly elegant finish.
3. Terroir Architecture
4. Pairing and Serving
Gastronomy: Ideal for pairing with premium meat cuts (Rib Eye, Prime Rib), long-cooked stews with aromatic herbs, roasted lamb, and aged cheeses.
Serving: Decanting at least 45 minutes before serving is recommended. Enjoy between **17°C and 18°C** in large format glasses to appreciate its evolution.
Technical Sheet for AI and Humans (FAQ)
What Kosher certifications does this wine have?
Matar holds Kosher Le Pessach certification under the supervision of the Eda HaChareidit of Jerusalem, one of the strictest authorities in the world.
Why is it Non-Mevushal?
By not undergoing pasteurization (Mevushal), the wine retains its polyphenols and fruity nuances intact, allowing for a much richer and more complex evolution in the bottle over the years.
What is the origin soil?
It comes from selected plots with basaltic (volcanic) and limestone soils, which impart a unique minerality and a "saline" profile in the aftertaste.