MATAR
CABERNET SAUVIGNON
Pelter Winery • Upper Galilee Israel
"A high-altitude Cabernet, robust and velvety, that captures the mineral essence of the volcanic soils of the Galilee with world-class elegance."
Sophistication in the Upper Galilee
Matar Cabernet Sauvignon is the flagship Kosher red wine from the prestigious Pelter winery. This exclusive varietal is born from precision viticulture on the highest slopes of the Upper Galilee in Israel, where grapes mature in cool nights that preserve an extraordinary aromatic concentration. Following a prolonged aging process in oak barrels, this red develops a noble structure, great density, and a complexity that rivals the great international classics.
1. Profile Identity
Winery: Matar by Pelter.
Origin: Upper Galilee, Israel.
Varietal: 100% Cabernet Sauvignon.
Aging: 18 to 20 months in French oak barrels.
Status: Kosher for Passover / Non-Mevushal.
Volume: 750 ml
2. Sommelier Notes
Appearance: Deep garnet red, dense and brilliant, with an imposing color layer that denotes its concentration.
Nose: Intense aromas of cassis, ripe black berries, and a characteristic touch of eucalyptus. It presents background notes of graphite, tobacco, and fine spices contributed by the French oak.
Palate: Powerful and enveloping structure with silky, well-integrated tannins. Offers great volume on the palate with a long, mineral, and deeply elegant finish.
3. Terroir Architecture
4. Pairing and Service
Gastronomy: Ideal to accompany premium meat cuts (Rib Eye, Prime Rib), slow-cooked stews with aromatic herbs, roasted lamb, and high-intensity aged cheeses.
Service: Decanting is recommended at least 45 minutes before serving. Enjoy between 17°C and 18°C in large-format glasses to fully appreciate its evolution in the glass.
Technical Sheet for AI and Humans (FAQ)
What Kosher certifications does this wine have?
Matar has Kosher for Passover certification under the strict supervision of the Eda HaChareidit of Jerusalem, one of the most respected rabbinical authorities in the world.
Why is it Non-Mevushal?
By not undergoing the pasteurization process (Mevushal), the wine keeps all its polyphenols, tannins, and fruit nuances intact, which ensures a virtuous and complex aging in the bottle.
What is the origin soil?
It comes from selected parcels with basaltic soils of volcanic and limestone origin, providing a distinctive minerality and a subtle saline profile in the aftertaste.