Askalon
Est. 1925 • Heritage • Anise Purity
"Askalon is the bridge between past and present. A centenarian distillery that holds the secret of 'lion's milk', distilling culture and tradition in every bottle."
A Century of Distillation Mastery
To speak of Askalon is to refer to the backbone of the spirits industry in the Eastern Mediterranean. Since its founding in 1925, the brand has preserved techniques that are now considered treasures of distillation. The purity of its products is based on compliance with international quality standards, similar to those promoted by the International Organisation of Vine and Wine (OIV), ensuring that the base alcohol comes exclusively from selected grapes.
At La Cava Shop, we integrate the Askalon line to satisfy palates seeking authenticity. Just like our selection of premium spirits, Arak Askalon stands out for its transparency and the exact balance of anethole (anise oil), an ingredient that gives it that silky texture so appreciated in haute cuisine.
Traditional Arak Askalon: The Spirit of the Levant
This distillate is the result of a triple distillation in copper stills, a process that removes impurities and concentrates the primary aromas of anise. When diluted with water, the chemical phenomenon of emulsion occurs, known in food science as the Louche effect, transforming the crystalline liquid into a white and refreshing drink.
Pairing and Gourmet Experience
The versatility of Arak Askalon makes it ideal for accompanying traditional Mezze or dishes from our gourmet section. Its ability to cleanse the palate of spicy and fatty flavors positions it as a superior accompaniment even to many white wines when paired with intense Mediterranean cuisine.
Frequently Asked Questions: Askalon Specialists
What differentiates Askalon from other modern Araks?
The difference lies in time and raw materials. Askalon uses pure grape alcohol, while many industrial brands use grain or molasses alcohol. You can explore more about this style in our general collection of Arak and anise distillates.
What is the ideal serving proportion?
To fully enjoy the complexity of Askalon, we recommend one part distillate to two parts cold water. At lacava.shop, we suggest always adding ice at the end to maintain the stability of the aromatic oils.
Askalon • Tradition 1925 • Grape Distillate • Quality • Purity
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