Arak Askalon
SPECIAL EDITION
ASKALON WINES & SPIRITS • TRADITION SINCE 1925
"The best-kept secret of the Mediterranean coast: an anise distillate that defines hospitality and character."
The Mastery of Anise
The Askalon Arak Special is a testament to the artisanal skill of Askalon Wines & Spirits. Produced in Israel, this distillate is based on a recipe that uses alcohol from ripe grapes fused with the finest anise seeds. The Special edition stands out for its exceptional balance; it is powerful yet incredibly smooth on the palate. When mixed with water, it reveals its opalescent nature and releases an aromatic freshness that has made this brand an icon in family dinners as well as in the most sophisticated bars worldwide.
1. Identity Profile
Specific Origin: Israel.
Distillery: Askalon Wines & Spirits.
Category: Arak Special (Premium Range).
Ingredients: Grape distillate and selected natural anise.
Body: Medium, silky, and refreshing.
Volume: 750 ml.
2. Tasting Notes
Appearance: Transparent and crystalline like pure water. When diluted, it transforms into a dense, milky white cloud.
Nose: Clean and very defined aroma. Anise is the absolute protagonist, with bursts of menthol and a slight floral hint that appears after aeration.
Palate: Fresh and slightly sweet entry. The alcohol is masterfully integrated, allowing the anise flavor to shine without burning the palate. The finish is persistent, leaving a sensation of balsamic freshness.
3. Askalon Special Attributes
4. Pairing and Recommendations
Gastronomy: Arak Special is the soul of the banquet. It pairs perfectly with grilled lamb dishes, fresh salads with plenty of lemon (like Fatush), spiced olives, and salty cheeses such as Feta or Halloumi. It's unbeatable with white fish and Mediterranean-style seafood.
Serving: The ideal ratio is 1/3 Arak and 2/3 ice-cold water. Add plenty of ice after mixing the water to maintain the ideal texture. It is recommended to serve in tall, thin glasses to preserve the low temperature.
frequently asked questions (FAQS)
Why is it called "Lion's Milk"?
It is a traditional name given to Arak due to its white color when mixed with water and its potency, which, according to tradition, gave the strength of a lion to those who drank it.
What is the best temperature to store it?
Unlike wine, Arak is very stable. It can be stored at room temperature, but never in direct sunlight. Many prefer to keep the bottle in the freezer for ultra-cold service.
What is the Louche effect?
It is the change in color from transparent to white. It occurs because anise oils do not dissolve in water, creating microscopic particles that reflect light.
