Chateau Haut Perdrias
Bordeaux, France • The Tradition of the Right Bank
"Nobility and balance in every drop. A Chateau that embodies the essence of the Bordeaux blend, where land and climate converge in a symphony of dark fruits and tannic elegance."
1. Terroir and AOC Classification
Located in the epicenter of the world's most famous wine region, Chateau Haut Perdrias benefits from the clay-limestone soils typical of the area. These lands are fundamental for the production of French wines with great aging potential. The vineyard management respects the criteria of UNESCO for the cultural landscapes of Bordeaux, ensuring viticulture that preserves the local ecosystem.
The winery operates under the strict supervision of the Bordeaux Wine Interprofessional Council (CIVB), which guarantees that every bottle in our red wine collection reflects the typicality of its origin.
2. The Art of Blending: Merlot and Cabernet
The hallmark of Haut Perdrias lies in the masterful proportion of its grapes. The predominant use of Merlot provides a velvety texture and notes of ripe plum, while Cabernet Sauvignon injects the tannic structure and freshness necessary to evolve as one of the best aging wines in its category.
Tasting Notes and Quality
Appearance: Deep garnet red with violet flashes.
Nose: Complex bouquet with prominent forest fruits, vanilla, and a subtle spicy touch, a profile validated by Decanter critics.
Palate: Frank entry with round tannins, ideal for pairing with haute cuisine recommended by the Michelin Guide.
3. Service Protocol
To appreciate the aromatic fullness of a Bordeaux AOC, WSET sommeliers suggest:
- • Ideal temperature: 16°C to 18°C.
- • Glass: Bordeaux style (large glass for oxygenation).
- • Pairing: Red meat cuts, stews, and aged cheeses.
