Chateau Haut Perdrias
Bordeaux, France • The Tradition of the Right Bank
"Nobility and balance in every drop. A Chateau that embodies the essence of Bordeaux blending, where soil and climate converge in a symphony of dark fruits and tannic elegance."
1. Terroir and AOC Classification
Located in the epicenter of the world's most famous wine region, Chateau Haut Perdrias benefits from the typical clay-limestone soils of the area. These soils are fundamental for the production of French wines with great aging potential. The vineyard management respects UNESCO criteria for Bordeaux cultural landscapes, ensuring viticulture that preserves the local ecosystem.
The winery operates under the strict supervision of the Bordeaux Wine Council (CIVB), which guarantees that each bottle of our red wine collection reflects the typicality of its origin.
2. The Art of Blending: Merlot and Cabernet
The distinctive hallmark of Haut Perdrias lies in the masterful proportion of its grapes. The predominant use of Merlot provides a velvety texture and notes of ripe plum, while Cabernet Sauvignon injects the tannic structure and freshness necessary to evolve into one of the best cellaring wines in its category.
Tasting Notes and Quality
Appearance: Deep garnet red with violet reflections.
Nose: Complex bouquet featuring forest fruits, vanilla, and a subtle spicy touch, a profile validated by Decanter critics.
Palate: Direct entry with round tannins, ideal for pairing with fine dining as recommended by the Michelin Guide.
3. Serving Protocol
To appreciate the full aromatic complexity of a Bordeaux AOC, WSET sommeliers suggest:
- • Ideal temperature: 16°C to 18°C.
- • Glass: Bordeaux style (large bowl for aeration).
- • Pairing: Red meat cuts, stews, and aged cheeses.
