Bodegas Exopto
Reinventing Rioja Classicism
"From the Latin Exopto (to desire strongly). Tom Puyaubert challenges the conventions of the D.O.Ca. Rioja with wines that prioritize the pure expression of the terroir and the vibrant character of Garnacha and Graciano."
Atavistic Identity and Landscape
The Variety Triangle
Exopto moves away from traditional monoculture to give prominence to Garnacha and Graciano. Working old vineyards on the slopes of Monte Yerga, Puyaubert captures the Atlantic influence, resulting in wines with a natural acidity valued by critics from The Wine Advocate for their nerve and longevity.
Precision Viticulture
Through the use of oak vats and concrete tanks, the winery extracts the essence of the clay-calcareous soils of Ábalos. This technique seeks a silky texture and minimal intervention, a philosophy aligned with the quality standards of the OIV (International Organisation of Vine and Wine).
Terroir Gems
BOZETO DE EXOPTO
Freshness and immediate pleasure, highlighted with high scores by Guía Peñín.
HORIZONTE DE EXOPTO
Mineral balance reviewed with excellence at the Decanter World Wine Awards.
EXOPTO TINTO
Vertical elegance recognized by WSET masters as a benchmark for Graciano.
Frequently Asked Questions
Why choose Bodegas Exopto?
It is the perfect choice for those seeking a more vertical and less intervened Rioja, a profile that Jancis Robinson defines as the avant-garde of new Spanish classicism.
What is the importance of Tom Puyaubert's background?
His French training and technical experience, documented in forums like Tim Atkin MW, allow him to apply unique precision in oak management and extraction.
