Heraclio Alfaro
D.O.Ca. Rioja • Finca El Estanque
"The elegance of balance: a Rioja with the soul of a single estate that harmonizes the freshness of the fruit with meticulous aging."
Heritage and Terroir in Alfaro
Bodegas Heraclio Alfaro, part of the prestigious Grupo Terras Gauda, is located on Finca El Estanque in the Eastern Rioja subzone. This project stands out for reinterpreting tradition under the strict quality parameters of the D.O.Ca. Rioja, where the vineyard is the absolute protagonist.
The microclimate of Alfaro, influenced by the Ebro Valley, allows for a slow maturation. The result is wines with a clear identity, frequently praised by publications like Guía Peñín for their volume on the palate, polished tannins, and an aromatic freshness that invites a second sip.
Crianza Specifications
Varieties and Blend
Masterful blend of Tempranillo, Graciano, and Mazuelo. This combination is a standard of excellence in WSET training, where it is studied how Graciano provides the necessary acidity to balance the ripeness of Tempranillo in warm areas.
12 Months of Noble Evolution
Aged for one year in French and American oak barrels. This process follows the sensory analysis protocols of the Association de la Sommellerie Internationale (ASI), achieving a perfect integration of spicy notes.
Sommelier's Experience
Pillory cherry red with medium-high intensity. An appearance that denotes the health of the vineyard in Eastern Rioja, according to Decanter tasting standards.
High aromatic intensity. Dominated by ripe red fruit and undergrowth notes, a characteristic profile of Alfaro's stony soils.
Gentle and enveloping entry. Features a refreshing acidity, a vital attribute for the longevity of red wine.
Enjoyment Guide
What is the ideal pairing for Heraclio Alfaro?
Harmonizes perfectly with roasted suckling lamb and grilled red meats. For advanced technical pairings, consult Wine Folly's guides on Mediterranean blend wines.
At what temperature should it be served?
To appreciate all its nuances, it is recommended to serve between 16°C and 18°C, following GuildSomm's technical recommendations for red wines aged in oak.