RESERVA
CLASSIC RIOJAN
D.O.Ca. RIOJA • SPAIN • 36 MONTHS AGED
"The essence of time and tradition: a Reserva that embodies timeless elegance. A masterful balance between ripe fruit and patient aging in the heart of Spain."
The Art of Riojan Patience
This Classic Reserva is a tribute to the historical viticulture of Rioja Alta. Crafted under a strict selection protocol, the wine rests for one year in select oak barrels to absorb spicy notes, followed by two years of absolute silence in the bottle. The result is a piece of liquid goldsmithery: a wine that has exchanged the impetuosity of youth for the wisdom and silkiness of maturity.
1. Identity Profile
Region: D.O.Ca. Rioja, Spain (Rioja Alta).
Grape Blend: Tempranillo, Garnacha, Graciano, and Mazuelo.
Aging: 36 months (12 in American/French oak and 24 in bottle cellar).
Profile: Aged red wine, complex, velvety, and stately.
Alcohol Content: 14.0% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Organoleptic Examination)
Appearance: Deep garnet red with brick hues at the rim, an unmistakable sign of noble evolution and exemplary cellar rest.
Nose: A symphony of balanced complexity. Notes of ripe black fruit and compote emerge first, followed by sophisticated tertiary aromas such as vanilla, fine leather, pipe tobacco, cedar, and fresh balsamic touches.
Palate: Majestic and velvety entry. The tannins are perfectly polished, integrated, and melted into an elegant structure. Long, persistent finish, with an aftertaste that evokes noble woods and sweet spices.
3. Wine Architecture
4. Pairing and Serving Recommendation
Autumn Classics: Pairs sublimely with grilled red meat cuts, Castilian-style roasted suckling lamb, and wild game stews.
Special Dishes: Its silkiness makes it ideal to accompany dishes with wild mushrooms, black truffle, or duck magret with red fruit reduction.
Cheeses and Charcuterie: Long-aged Manchego cheeses, Ibérico ham (Jamon Iberico de bellota), and Cecina de León (cured beef).
Serving Protocol: Enjoy between 16°C and 18°C. **Decanting for at least 30 minutes is strongly recommended** to allow the wine to "awaken" after its long rest in the bottle.
Frequently Asked Questions (FAQ)
Is this a wine to drink now or to age?
It is at its peak, but thanks to its Reserva structure, it has an additional aging potential of 5 to 8 years in a cool cellar.
What do Graciano and Mazuelo contribute to the blend?
Graciano provides a citrus acidity and freshness that prevents the wine from being heavy, while Mazuelo enhances color and oxidation resistance during the years in barrel.
