FINCA ESTARIJO
SIGNATURE WINE • D.O. CA. RIOJA
"The essence of a unique parcel: an unmistakable terroir identity with monumental structure, a balsamic profile, and complexity guaranteed by its privileged origin."
The Secret of the Parcel
Finca Estarijo represents the pinnacle of Heraclio Alfaro. It is a signature wine born from meticulous selection in a unique vineyard with clay-limestone soils. Unlike traditional winemaking, Estarijo seeks depth and muscle, achieving a red where the elegance of Tempranillo is enhanced by the structure of Mazuelo, resulting in a sophisticated and long-lasting sensory experience.
1. Identity Profile
- Winery: Heraclio Alfaro.
- Origin: Finca Estarijo, Rioja, Spain.
- Grapes: Tempranillo, Garnacha, and Mazuelo.
- Aging: 14-16 Months in New Oak.
- Soil: Specific Clay-Limestone.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense cherry red with high intensity. Reveals garnet reflections and brilliant violet edges that denote a noble youth and great aging potential.
Nose: Explosion of ripe black fruit (blackberries, blueberries) intertwined with a distinguished balsamic character, notes of pure cocoa, pipe tobacco, and sweet spices.
Palate: Powerful and magnificently structured entry. Presents very fine and silky tannins, with a mineral freshness that culminates in a long, serious, and persistent finish.
3. Terroir Dimensions
ROBUST BODY [ ● ● ● ● ● ]
BALSAMIC PROFILE [ ● ● ● ● ● ]
AGING POTENTIAL [ ● ● ● ● ○ ]
WINE PROFILE [ SIGNATURE / SINGLE VINEYARD ]
4. Food Pairing and Serving Ritual
Haute Cuisine: Exceptional pairing with aged beef chop, charcoal-grilled sirloin, or duck magret. Its balsamic complexity makes it an unbeatable companion for a complex **Mole Negro** or wild boar stews.
Serving: Enjoy between **16°C and 18°C**. Prior decanting of **45 to 60 minutes** is recommended to allow the wine to open up and express all its aromatic layers.
Frequently Asked Questions
What differentiates Finca Estarijo from a conventional Rioja?
Unlike regional blends, Estarijo is a Single-Vineyard Wine. It comes from a specific plot where the microclimate and clay-limestone soil impart a concentration and minerality not found in generic wines.
Why is it considered a "Signature Wine"?
It is so named because it does not strictly follow the standard aging times of the regulatory council; rather, the winemaker decides the exact time in new wood (14-16 months) to maximize the expression of the Estarijo terroir.
