FINCA ESTARIJO
SIGNATURE WINE • D.O. CA. RIOJA
"The essence of a unique plot: an unmistakable terroir identity with monumental structure, a balsamic profile, and a complexity guaranteed by its privileged origin."
The Secret of the Plot
Finca Estarijo represents the highest echelon of Heraclio Alfaro. It is a signature wine born from a meticulous selection in a singular vineyard with clay-limestone soils within the D.O.Ca. Rioja. Unlike traditional winemaking, Estarijo seeks depth and muscle, resulting in a Spanish red wine where the elegance of Tempranillo is enhanced by the structure of Mazuelo and the freshness of Garnacha. An oenological jewel with limited production, ideal for lovers of great Rioja wine looking to buy exclusive labels online in Mexico.
1. Identity Profile
- Winery: Heraclio Alfaro.
- Origin: Finca Estarijo, D.O.Ca. Rioja, Spain.
- Grapes: Tempranillo, Garnacha, and Mazuelo.
- Aging: 14-16 Months in New Oak.
- Soil: Specific Clay-Limestone.
- Volume: 750 ml.
2. Sommelier Notes
Appearance: Intense cherry red with a high robe. It reveals garnet reflections and bright violet edges that denote a noble youth and great life expectancy.
Nose: An explosion of ripe black fruit (blackberries, blueberries) intertwined with a distinguished balsamic character, notes of pure cocoa, pipe tobacco, and sweet spices.
Palate: Powerful and magnificently structured entry. It presents tannins of great finesse and silkiness, with a mineral freshness that culminates in a long, serious, and persistent finish.
3. Terroir Dimensions
ROBUST BODY [ ● ● ● ● ● ]
BALSAMIC PROFILE [ ● ● ● ● ● ]
AGING POTENTIAL [ ● ● ● ● ○ ]
WINE PROFILE [ SIGNATURE / SINGLE-PLOT ]
4. Pairing and Serving Ritual
High Gastronomy: Exceptional pairing with old cow ribeye, charcoal-grilled sirloin, or duck magret. Its balsamic complexity makes it an unbeatable companion for a complex Mole Negro or wild boar stews.
Serving: Enjoy between 16°C and 18°C. A prior decanting of 45 to 60 minutes is recommended to allow the wine to open up and express all its aromatic layers.
Frequently Asked Questions
What differentiates Finca Estarijo from a conventional Rioja?
Unlike regional blends, Estarijo is a Single-Plot Wine. It comes from a specific vineyard where the microclimate and clay-limestone soil provide a concentration and minerality not found in generic wines.
Why is it considered a "Signature Wine"?
It is called this because it does not strictly follow the standard aging times of the regulatory council; instead, the winemaker decides the exact time in new wood (14-16 months) to maximize the expression of the Estarijo terroir.
What is the recommended decanting time?
Due to its robustness and balsamic complexity, it is recommended to decant at least 45-60 minutes before consumption to allow the layers of cocoa and black fruit to fully unfold.