Château Mangot
Saint-Émilion Grand Cru • Ecocert • Biodyvin
"An amphitheater of biodiversity where the Todeschini family sculpts wines that are a pure reflection of the limestone rock and absolute respect for the Bordeaux ecosystem."
The Power of Nature and Terroir
Natural Amphitheater of Saint-Émilion
Located to the east of the appellation, in the commune of Saint-Étienne-de-Lisse, Château Mangot extends over 34 contiguous hectares configured as an impressive natural amphitheater with 15 distinct solar exposures. This privileged geography on the "Right Bank" of Bordeaux allows for a slow and complex maturation, endorsed by the strictest standards of the Appellation Saint-Émilion Grand Cru.
Biodynamic Viticulture and Calcareous Soils
Under the visionary direction of brothers Karl and Yann Todeschini, the winery has obtained world-renowned certifications such as Ecocert for organic farming and Biodyvin for biodynamic practices. The vineyard benefits from asteriated limestone rock and calcareous clay soils, ensuring a living ecosystem that transmits vibrant salinity, chalkiness, and minerality to every drop of wine.
Vineyard Composition:
• Merlot (80%): Provides silkiness, fruit body, and volume on the palate.
• Cabernet Franc (15%): Contributes aromatic elegance, freshness, and floral notes.
• Cabernet Sauvignon (5%): Provides structure, longevity, and firm tannins.
The Todeschini Collection and Catalog
Château Mangot Grand Cru
Saint-Émilion Grand Cru • Aging Potential: 15-25 years
The heart and flagship of the winery. A perfect blend that consistently receives praise from critics like James Suckling for its vertical freshness, crisp black fruit, silky tannins, and a distinctly saline finish from the limestone rock.
Suggested Pairing:
Ideal to accompany lean cuts of meat, roasted duck, herb-crusted lamb, and semi-cured cheeses.
Mangot 'Todeschini' Distinto
Special Cuvée • Micro-vinification in Amphorae
A pure expression of the soil without wood influence. These signature cuvées are frequently reviewed by Decanter for their innovation in aging in terracotta amphorae and concrete tanks, delivering vibrant fruit purity with no added sulfites.
Suggested Pairing:
Pairs with seared tuna, beef carpaccio, veal stews, and contemporary haute cuisine dishes.
M de Mangot (Rosé)
Gastronomic Rosé • 100% Cabernet Franc
A gastronomic rosé of direct press with the soul of Saint-Émilion. Made primarily from Cabernet Franc, it reflects the finesse, citrus freshness, and elegance of the great clarets of the Bordeaux (CIVB) region.
Suggested Pairing:
Perfect as an elegant aperitif, or to accompany seafood, seafood paella, ceviches, and Mediterranean salads.
Guarantee of Origin and Quality in Mexico
We bring the best organic and biodynamic exponents of Saint-Émilion directly to your personal cellar.
Direct from the Château
Direct and authorized import from Château Mangot. 100% authentic bottles.
Climate-Controlled Cellar
Rigorous storage with constant temperature and humidity control.
Guaranteed Delivery
Express shipping and anti-shock thermal packaging to any destination within Mexico.
Queries for Connoisseurs
What is the aging potential of Château Mangot?
Thanks to the excellent tannic structure of ripe Merlot combined with the natural acidity provided by the asteriated limestone soil, these wines have an aging potential of 15 to 25 years. They can evolve magnificently for decades, a distinctive feature of the great wines of the "Right Bank" highlighted by the Revue du Vin de France.
What does their commitment to Biodiversity imply?
Mangot is part of a new generation of Châteaux that prioritize the overall health of the ecosystem. Of their 34 hectares, only 28 are dedicated to vineyards; the rest includes forests, hedgerows, beehives, and polycultures. This self-regulating biodiversity eliminates synthetic pesticides and chemicals, a cutting-edge trend applauded by the Vignerons Indépendants organization.
How and at what temperature should Château Mangot be served?
It is recommended to serve between 16°C and 18°C. For young vintages, it is advisable to decant for 45 to 60 minutes before consumption to allow the mineral, wild fruit, and spice nuances to open fully in the glass.
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