Castell d'Age
Alt Penedès • Biodynamic • Female Legacy • Free shipping from $1,499
"Three generations of women leading the biodynamic revolution in the heart of Catalonia."
01. Female-led and Regenerative Viticulture
Castell d'Age represents the perfect union of two families deeply connected to the land: the Junyent and Espinal families, based at the foot of the mystical Montserrat mountain in Alt Penedès. Pioneeringly led by three generations of women —Aurèlia Junyent, Anne Marie Badell, and Olivia Junyent—, the winery was one of the first in the region to embrace organic farming and subsequently, integral biodynamics. All its production boasts the prestigious endorsement of Demeter International and the CCPAE (Catalan Council of Organic Agricultural Production).
Within our carefully curated selection of Spanish wines, the brand stands out for its strong rejection of synthetic chemical products, pesticides, or herbicides, rigorously respecting astronomical and lunar cycles for both pruning and manual harvesting.
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02. The Mastery of Bubble and Natural Wine
D.O. Cava and Penedès
Their sparkling wines produced using the traditional method easily exceed 15 months of aging on lees (rima) to achieve Reserve status. This gives them a fine, creamy, and elegant bubble, a faithful reflection of the Mediterranean microclimate and the calcareous soils of their unique vineyards.
Signature Varieties
Castell d'Age is a true temple for the indigenous Xarel·lo grape variety, masterfully complemented by Macabeu, Parellada, and Garnatxa. Their fermentations are carried out spontaneously using only indigenous yeasts, preserving the typicity of the terroir without artifice.
Frequently Asked Questions about Biodynamic Viticulture
What does it mean for a Cava to be biodynamic?
It means it follows Rudolf Steiner's holistic principles, viewing the vineyard, soil, plants, and animals as a single, balanced living organism. Composted preparations of mineral and plant origin are applied, synthetic fertilizers are completely eliminated, and winery tasks are synchronized with the phases of the astronomical calendar.
Why does it opt for Natural Wines?
The production of natural wines is the logical step for Castell d'Age after decades of impeccable biodynamic viticulture. It involves vinifying the grape without any oenological additives, without aggressive filtration or clarification, and with a total absence or minimal presence of added sulfites, offering a pure, vibrant, and extremely expressive wine.
Recommended Pairing
Castell d'Age's Reserve cavas perfectly harmonize with seafood paellas, fresh oysters, Iberian acorn-fed ham, and grilled seafood thanks to their vibrant acidity and mineral balance.
Meanwhile, their still wines based on Xarel·lo and their lines of natural wines are ideal for accompanying baked fish, roasted poultry, spicy Asian food, and artisanal soft cheeses.
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Discover internationally recognized Reserve cavas and natural wines for their authenticity. Acquire your bottles at La Cava Shop with total quality and origin guarantee.
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