Concord Grape
New York Estate • American Heritage
"Native, bold, and deeply aromatic. The Concord grape is the heart of traditional New York viticulture, offering a nostalgic flavor profile that has defined generations of celebrations."
The Spirit of the Northeast
The Concord grape was developed in the mid-19th century by Ephraim Wales Bull and quickly became the dominant variety in the northeastern U.S. Unlike European vines, Concord is resistant to harsh winters, allowing New York Estate to produce wines with unparalleled consistency.
This wine is a cultural icon in regions like Finger Lakes. Its production process respects the integrity of the fruit, maintaining that fresh grape flavor that makes it so popular on family tables and sacred rituals certified by the Orthodox Union (OU).
Sensory Profile
Unmistakable Aroma
Intense notes of wild berries and the distinctive "foxy" character, a trait analyzed by Cornell University in its genetic studies of Vitis labrusca.
Balanced Sweetness
A smooth wine on the palate, ideal for those seeking the pure expression of fermented grape juice with low tannin.
Kosher Tradition
Certified as Kosher for Passover, guaranteeing absolute purity under the regulations detailed by OK Kosher.
Inquiries from the Curious Palate
What is the difference between Concord and other red grapes?
It belongs to the species Vitis labrusca. Unlike European grapes, it has a skin that easily slips off the pulp ("slip-skin"), a technique explained by the Encyclopedia Britannica.
Traditional Food Pairing
It is the traditional accompaniment for Challah and festive dishes. To learn more about pairings with sweet wines, you can consult the guide from Wine Folly.
New York State • 100% Native • Kosher for Passover
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