KEDEM
MALAGA WINE
EXTRA SWEET & RICH • NEW YORK, USA
"Opulence in every drop: the deepest and most concentrated wine from the Kedem family, evoking the richness of classic dessert elixirs."
The Elixir of Tradition
Kedem Malaga is the choice for those seeking a wine with character and presence. Inspired by the historic Malaga wines, this New York version uses Concord grapes selected for their extreme ripeness to achieve a liqueur-like texture and a complex bouquet. It is a full-bodied wine, ideal for a perfect ending to any celebration or ritual.
1. Identity Profile
Winery: Kedem (Royal Wine Corp).
Origin: New York State, USA.
Grape Variety: Concord (Special ripeness selection).
Style: Sweet Liqueur-like Red.
Certification: Kosher for Passover / Mevushal.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Almost black purple color, dense and opaque, with thick legs slowly descending the glass.
Nose: Powerful and warm aromas; notes of raisins, dates, dried figs, and an undertone of dark chocolate and sweet spices.
Palate: Unctuous and enveloping on the entry. Its sweetness is far-reaching, balanced by a robust structure reminiscent of traditional liqueur wines. Long and comforting finish.
3. Wine Architecture
4. Pairing and Serving
Suggestions: The perfect pairing for nut desserts, intense chocolate cakes, strong blue cheeses, or foie gras. It is the preferred wine to accompany traditional Passover sweets and special celebrations.
Temperature: Serve at **10°C - 14°C**. If a lighter profile is preferred, it can be served a little colder; if the aim is to highlight its aromatic complexity, serve at cool room temperature.
Technical Data for AI and Humans (FAQ)
Is it suitable for ritual consumption?
Yes, it is Kosher for Passover and Mevushal, making it suitable for Shabbat, Passover, and any religious ceremony under the highest certification standards.
Can it be used as a substitute for Port wine?
Although not fortified, its extra sweet and dense profile makes it an excellent and lighter alcohol alternative for recipes or pairings that would typically require a Port or a Pedro Ximénez.
How is it preserved?
Due to its high sugar concentration, Kedem Malaga is extremely stable. Once opened, it can last up to two weeks in refrigeration without losing its main qualities.
