KEDEM
MALAGA WINE
EXTRA SWEET & RICH
NEW YORK, USA
"Opulence in every drop: the deepest and most concentrated wine from the Kedem family, evoking the richness of classic dessert elixirs."
The Elixir of Tradition
The Kedem Malaga 750 ml is the preferred choice for those seeking a sweet red wine with character, body, and history. Inspired by the style of the great Malaga liqueur wines, this edition crafted in New York State uses Concord grapes selected at their optimal ripeness. The result is a Kosher, liqueur-like, fluid, and deeply aromatic red wine, ideal for enhancing festive dinners, Passover celebrations, or traditional rituals.
1. Identity Profile
Winery: Kedem (Royal Wine Corp).
Origin: New York State, USA.
Variety: Concord (Special selection for ripeness).
Style: Sweet Liqueur Red Wine.
Certification: Kosher for Passover / Mevushal.
Net Content: 750 ml.
2. Sommelier's Notes
Appearance: A deep, nearly opaque purple color, with dense, slow-moving legs that reflect its liqueur-like texture.
Nose: Intense and enveloping aromas of raisins, dates, dried figs, candied plum, and a soft hint of sweet spices.
Palate: Unctuous, rich, and velvety entry. Its notable natural sweetness is balanced by a full structure that provides a long, warm, and comforting finish.
3. Wine Architecture
4. Pairing and Serving
Suggestions: The perfect pairing for nut tarts, dark chocolate cakes, blue cheeses, or foie gras. It is a traditional choice for the Passover table and for toasting at special moments.
Temperature: Serve chilled between 10°C and 14°C (50°F - 57°F) to enjoy its chromatic complexity and texture at its peak.
Technical Specifications and (FAQ)
Is it suitable for ritual consumption?
Yes, it is Kosher for Passover certified and Mevushal, making it perfectly suitable for Shabbat, Passover, Kiddush, and ceremonies under strict rabbinical supervision.
Can it be used as a substitute for Port wine?
Although it is not a fortified wine, its extra sweet character and dense profile make it an excellent and lighter alternative for desserts or culinary reductions that call for a Port or Pedro Ximénez.
How should it be stored?
Thanks to its high natural sugar concentration, Kedem Malaga remains stable in the refrigerator for 10 to 14 days after opening.