BODEGAS VIVANCO
EXCLUSIVE D.O.CA. RIOJA COLLECTION
D.O.CA. RIOJA • BRIONES, SPAIN
"The ultimate expression of wine art and culture in Rioja Alta. A collection of predominantly dry wines, characterized by the finesse of Tempranillo, unique native varietals, aging in French and American oak, and extraordinary freshness and elegant complexity."
Passion for Wine, Rioja Alta Terroir, and Exquisite Collection
The Bodegas Vivanco collection represents the pinnacle of respect for the vineyard and the winemaking history of Rioja. Located in the emblematic town of Briones, in Rioja Alta, the winery Bodegas Vivanco produces a prestigious range of red, white, and rosé wines. The vast majority of its author's labels, crianzas, and reservas are strictly classified as dry wines, standing out for their impeccable balance between ripe fruit, Atlantic acidity, and noble wood. Each bottle in this collection is a work of art conceived to restore wine to its central place in global gastronomic culture.
1. Collection Technical Details
Winery / Producer: Bodegas Vivanco.
Specific Origin Region: D.O.Ca. Rioja (Briones, Rioja Alta), Spain.
Predominant Grape Varieties: Tempranillo, Graciano, Garnacha, Mazuelo, Viura, Tempranillo Blanco, and Maturana Blanca.
Type of Wines: Selection of Red Wines (Crianza, Reserva, Colección Vivanco), Whites, and Rosés.
Sweetness Classification: Dry Wines (Gastronomic range with complete fermentation and a refined, fresh, dry profile).
Vinification and Aging: Aging adapted by variety in French and American oak barrels with subsequent bottle rest.
Alcohol Content: 13.5% - 14.5% Vol. (as per label).
Net Content: 750 ml bottles.
Serving Temperature: 8°C - 10°C (Whites) | 16°C - 18°C (Reds).
SKU / MPN: ES-VIVANCO-COLLECTION-750ML
2. Luxury Tasting Notes
Appearance: Reds with a brilliant intense cherry-red color with purplish or brick-red hues; whites with very clean straw and greenish nuances.
Nose: Exceptional aromatic complexity. Fresh black and red fruits (blackberry, cherry, raspberry) intertwine with fine spicy notes, vanilla, licorice, cocoa, floral touches, and balsamic undertones.
Palate: Elegant, enveloping, and frank entry. Silky tannin structure, excellent acidity that provides freshness, and a broad, dry profile that culminates in a long, persistent, and very refined finish.
3. Collection Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing (Extended): The richness of the Vivanco collection allows for extraordinary pairings. The Crianza and Reserva reds harmoniously accompany red meat cuts (ribeye, picanha), roast lamb, suckling lamb, game stews, Iberian cured meats, Serrano ham, and aged sheep cheeses. Their whites and rosés pair with grilled fish, seafood, lobster rice, risottos, herb-roasted poultry, and Mediterranean dishes.
Suggested Moments:
- Barbecue: Vivanco reds are the perfect partner to enhance the smoky flavors of fine grilled cuts.
- Business: Internationally prestigious wines ideal for executive lunches, project closings, and corporate receptions.
- Family Meal: The ultimate choice to grace Sunday banquets, roasts, and family gatherings.
- Special Celebration: Signature labels suitable for toasts at anniversaries, tributes, graduations, and parties.
- Romantic Dinner: They provide sophistication and character to pair with an intimate gastronomic evening.
- Summer: The winery's whites and rosés offer freshness and distinction on terraces and outdoor gatherings.
- Gift: A gift of authentic gastronomic luxury for collectors and enthusiasts of D.O.Ca. Rioja.
frequently asked questions (FAQS)
What is the specific origin and winery of this collection?
This collection belongs to Bodegas Vivanco, specifically located in the municipality of Briones, within the prestigious region of D.O.Ca. Rioja in Spain.
Are the wines in this collection dry, semi-dry, or sweet?
The wines in Bodegas Vivanco's gastronomic range are strictly dry, standing out for their elegant freshness and structure.
What grape varietal is the flagship of Bodegas Vivanco?
The main variety is Tempranillo, accompanied by traditional Riojan grapes such as Graciano, Garnacha, Mazuelo, and native white varietals.
At what temperature should these wines be served?
It is recommended to serve reds between 16°C and 18°C, while whites and rosés are best enjoyed between 8°C and 10°C.
What are the ideal pairing options?
They are ideal for accompanying grilled meat cuts, lamb, stews, cured cheese boards, Iberian cured meats, rice dishes, and baked fish.