LA MALDITA GARNACHA
BLANCA DOCA RIOJA WHITE WINE 750 ML
D.O.CA. RIOJA • SPAIN
"The unique rescue of a cult grape as rare as it is fascinating. A white wine with a totally dry, fresh, broad, and eminently mineral profile, highlighted by its delicate aromas of white fruit, citrus, notes of stone fruit, orange blossom, and herbaceous nuances."
Enological Recovery of Garnacha Blanca
The La Maldita White Wine revalues Garnacha Blanca, a minority variety of which there are barely a couple of hundred hectares left in La Rioja. Crafted by La Maldita Wines (Bodegas Vivanco) from old vines in Tudelilla and Badarán. It is a dry wine, aged for 3 months on fine lees, 13.5% ABV.
1. Technical Details
Winery / Producer: La Maldita Wines (Bodegas Vivanco).
Region of Origin: D.O.Ca. Rioja (Tudelilla and Badarán), Spain.
Grape Variety: 100% Garnacha Blanca.
Sweetness Classification: Dry.
Vinification and Aging: Stainless steel fermentation; 3 months on fine lees with a small contribution of noble wood.
Alcohol Content: 13.5% ABV.
SKU / MPN: ES-LM-BLANCO-750ML
2. Luxury Tasting Notes
Appearance: Clean straw yellow with greenish reflections.
Nose: Apricot, peach, green apple, water pear, citrus, and orange blossom.
Palate: Broad and dry, unctuousness from lees aging, balsamic finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Gourmet Pairing: Oysters, clams, garlic shrimp, sea bass, ceviches, tiraditos, sushi, chicken with fine herbs, and goat or semi-cured cheeses.
Suggested Moments:
- Summer: Poolside and sunny terraces.
- Romantic Dinner: Seafood and sushi.
- Special Celebration: Toasts and anniversaries.
Frequently Asked Questions (FAQ)
What is the specific origin and winery of this white wine?
It is produced by La Maldita Wines (Bodegas Vivanco), in parcels of Rioja Alta and Rioja Oriental, D.O.Ca. Rioja, Spain.
Is this wine dry, semi-dry, or sweet?
It is a strictly dry, fresh, and structured wine.
What grape variety is used for this wine?
100% Garnacha Blanca from old vineyards.
What is the recommended serving temperature?
Chilled, between 9°C and 12°C.
Does this wine undergo aging?
3 months on fine lees, providing unctuousness and silky texture.