LA MALDITA GARNACHA
TINTA DOCA RIOJA RED WINE 750 ML
D.O.CA. RIOJA • SPAIN
"An ode to the boldest, most historic, and rebellious grape of La Rioja. A strictly dry red wine profile that is agile, fresh, and highly fruit-forward, recognized for its irresistible notes of raspberry, wild cherry, floral hints, forest floor, and a subtle spicy finish."
Rediscovering Garnacha from Eastern Rioja
La Maldita Red Wine pays homage to Garnacha Tinta, nicknamed "the damned" due to the difficulty of cultivating it. Produced by La Maldita Wines (Bodegas Vivanco) from plots in Tudelilla (Rioja Oriental). It is a dry wine where fruit takes precedence over oak. 70% aged on fine lees, 30% in second-use oak, 14% ABV. Get it with secure delivery and the best guarantee of origin at LaCava.shop.
1. Technical Details
Winery / Producer: La Maldita Wines (Bodegas Vivanco).
Region of Origin: D.O.Ca. Rioja (Tudelilla, Rioja Oriental), Spain.
Grape Variety: 100% Garnacha Tinta.
Sweetness Classification: Dry.
Vinification and Aging: Stainless steel fermentation; 70% on fine lees, 30% in second-use French and American oak.
Alcohol Content: 14% ABV.
SKU / MPN: ES-LM-TINTO-750ML
2. Luxury Tasting Notes
Appearance: Medium-depth ruby red with cherry highlights.
Nose: Raspberries, cherries, red blackberries, violets, lavender, and thyme.
Palate: Approachable and fresh, round tannins, fruit-driven, and inviting finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Gourmet Pairing: Spanish tapas, pasta Bolognese, pizza, burgers, tacos al pastor, roast chicken, and young Manchego or Gouda cheeses.
Suggested Moments:
- BBQ: Burgers, choripanes, and tacos.
- Family Meal: Weekend pizzas and pasta.
- Gift: An original gift with the history of Riojan Garnacha.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this red wine?
It is produced by La Maldita Wines (Bodegas Vivanco), in Tudelilla (Rioja Oriental), D.O.Ca. Rioja, Spain.
Is this wine dry, semi-dry, or sweet?
It is a strictly dry, juicy, and fresh red wine.
Why is it called "La Maldita"?
In honor of the Garnacha grape, historically called "the damned" due to the difficulty of its cultivation.
What is the recommended serving temperature?
Between 14°C and 16°C.
Is it aged in wood?
30% of the wine is aged for 3 months in French and American oak.