Isole e Olena
Tuscany • Chianti Classico • Cult Sangiovese
"A benchmark of purity and precision in Tuscany. Isole e Olena has redefined the potential of the Sangiovese grape, creating wines that are authentic poems to Italian elegance."
The Sangiovese Revolution in the Heart of Chianti
The Isole e Olena winery, under the historic direction of Paolo De Marchi, represents the qualitative rebirth of Tuscany. Located in the prestigious area of San Donato in Poggio, the property adheres to the strict regulations of the Consorzio Vino Chianti Classico. Its vineyards, cultivated with almost surgical precision, produce grapes that capture the essence of the galestro soil, resulting in wines with unparalleled longevity and aromatic complexity.
At La Cava Shop, our collection of Italian wines highlights Isole e Olena as a fundamental piece for any prestigious cellar. It's not just Chianti; it's a masterful interpretation of Sangiovese that has earned international critical acclaim and recognition from institutions like Wine Searcher for its consistency vintage after vintage.
Cepparello: The Sangiovese Super Tuscan
Cepparello is the flagship wine, a single-varietal that defied the rules to prove that pure Sangiovese could compete with the world's best wines. This wine, which you will find in our premium red wine section, is characterized by its silky structure and a bouquet that evolves from fresh red fruits to notes of leather and fine tobacco after decades in the bottle.
Gastronomic Versatility and Pairing
The vibrant acidity of Isole e Olena wines makes them ideal for fine dining. They are the perfect accompaniment to our selection of gourmet products, especially Tuscan cured meats, aged cheeses, or game dishes. The finesse of their tannins allows for impeccable integration with delicate ingredients such as the region's white truffle.
Frequently Asked Questions About Isole e Olena
Why are Isole e Olena wines considered "Cult" wines?
Because of their rejection of trends for over-extracted wines and their commitment to "Burgundian" elegance in the heart of Italy. This philosophy positions them at the pinnacle of author wines that every collector should own.
What is the ideal serving temperature for a Chianti Classico?
We recommend serving between 16°C and 18°C. For older vintages of Cepparello, it is advisable to decant the wine at least an hour beforehand to allow its complex aromas to fully open. You can find more about serving at Sommeliers International.
Tuscany • Chianti Classico • Cepparello • Sangiovese • Italy
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