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Vino Blanco Espumoso Andreola Martino Valdobbiadene Prosecco Extra Brut - Vino de Italia - La Cava
Vino Blanco Espumoso Andreola Martino Valdobbiadene Prosecco Extra Brut - Vino de Italia - La Cava

Andreola Martino Valdobbiadene Prosecco

Regular price $ 749.00 MXN
Sale price $ 749.00 MXN Regular price
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Vino Blanco Espumoso Andreola Akelum Asolo Prosecco Superior Brut - Vino de Italia - La Cava
Vino Blanco Espumoso Andreola Akelum Asolo Prosecco Superior Brut - Vino de Italia - La Cava

Andreola Akelum Asolo Prosecco Superiore

Regular price $ 469.00 MXN
Sale price $ 469.00 MXN Regular price
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Andreola: Prosecco and Sparkling Wines from Veneto

Andreola

Wines of Italy

Heroic Viticulture • Valdobbiadene DOCG • Purity of Italian Terroir • Free shipping from $1,499

"The aristocracy of Italian bubbles. Sparkling wines hand-sculpted on the steepest slopes of Veneto to deliver immeasurable freshness and finesse."

Andreola: The Art of Cult Bubbles in Valdobbiadene

Delving into the Andreola winery collection is to discover the purest and most majestic expression of Italian sparkling wine. Founded by Nazareno Pola in 1984 and skillfully managed today by his son Stefano, this house is located in the epicenter of the Valdobbiadene hills, a declared World Heritage Site. The controlled designation of origin boundaries, agricultural management guidelines, and technical certifications of these slopes are officially protected by the Ministero dell'Agricoltura, della Sovranità Alimentare e delle Foreste (Ministry of Agriculture of the Italian Government). Andreola has achieved legendary status thanks to its devotion to heroic viticulture: an arduous and exclusively manual labor on vertical slopes that defy gravity. The result of this monumental effort is a range of *Prosecco Superiore DOCG* that is moving in its precise bubbles, enveloping creaminess, and vibrant minerality that redefines global expectations for high-end Italian wine.

At an international scientific and commercial level, clean winemaking analytical standards, traceability, and organoleptic control are governed by the technical guidelines of the International Organization of Vine and Wine. This technical consistency ensures that the varietal purity of the Glera grape remains unaltered from its steep slopes of origin to its final destination in the world's most sophisticated markets.

At La Cava Shop, we meticulously validate each catalog to offer a rigorous and in-depth analysis of the best expressions of the central Mediterranean. If you wish to explore other leading Italian enology projects that share this artisanal philosophy of minimal intervention, we offer you the timeless elegance of Tenuta San Giorgio Winery, the classical sumptuousness of Dezzani Winery, the family legacy of Massuco Winery, the mineral precision of Gualtieri Winery, and the technical balance of Tenuta Sant'Antonio Winery.

Our specialized selection also includes the aromatic analysis of emblematic indigenous grape varieties such as the Garganega grape, as well as the regional collections from the famous areas of Verona and the fertile Emilia-Romagna. All this commercial range is organized under strict guidelines in our master categories of structured red wine and premium white wine with the benefit of **free shipping on orders of $1,499 pesos or more**.

The Architecture of Perlage and Acid Stabilization of Northern Italy

To understand the organoleptic distinction of Andreola, it is essential to delve into the physical variables that define superior quality Italian sparkling wine. The Valdobbiadene hills impose an extreme inclination that prevents mechanization, forcing every stage of the harvest to be carried out by hand. This condition ensures that Glera grape bunches are selected with complete integrity at the optimal balance point between sugars and natural acidity, an indispensable factor in avoiding heavy or artificially sweet profiles.

The management of pressure and temperature during the second fermentation in autoclaves is precisely controlled to allow yeasts to interact extensively with fine lees. This enological methodology provides the wine with remarkable structural creaminess and an extremely fine and consistent perlage. This ensures that the aromatic properties and the mineral freshness of the calcareous soil are expressed with total clarity and elegance in the glass.

Heroic Viticulture and the Rive Soil

The soul of Andreola lies in the "Rive," vineyards located on the steepest and sunniest slopes of the appellation. In these soils composed of sandstones, clays, and ancient calcareous rocks, the roots of the Glera grape absorb unique nutrients that give the collection a floral aromatic finesse, subtle hints of pear, and an unmistakable vertical salinity.

High-Precision Charmat Method

To preserve the fruity purity and ethereal aromas of the vineyards, Andreola refines the second fermentation in meticulously controlled autoclaves. This extended process on fine lees provides an extremely fine, consistent perlage and a creamy texture on the palate that radically differentiates its labels from industrial sparkling wines.

Distribution Protocol and Passive Thermal Preservation

The preservation of internal pressure and the delicate volatile compounds of an imported DOCG sparkling wine demands a strict logistical standard. On our distribution platform, each bottle of Andreola is safeguarded using reinforced technical packaging with high-density anti-shock engineering. These containers function as passive thermal insulation against extreme climatic fluctuations during transit, ensuring that the bubbles and constitutive freshness maintain their intact balance until consumption.

Frequently Asked Questions about the Andreola Wine Collection

What tasting profiles characterize Andreola's Prosecco Superiore?

Visually, they present a brilliant straw yellow hue with very clear greenish reflections and an extremely fine, elegant, and persistent perlage in the glass. On the nose, they display refined aromas of white orange blossom flowers, wisteria, green pear, Fuji apple, and subtle citrus notes of grapefruit. On the palate, they surprise with an extremely silky entry, creamy volume, a perfect balance between subtle sweetness and crisp acidity, finishing with a very clean mineral aftertaste.

What are the optimal temperature and serving guidelines recommended for these labels?

To preserve the fineness of the bubbles and the correct volatilization of their aromatic layers, it is recommended to serve Andreola selections at a controlled temperature of between 6 and 8 °C. It is highly advisable to use large white wine glasses or tulip-shaped glasses instead of traditional narrow flutes, thus allowing optimal oxygenation to display all the mineral sumptuousness of Northern Italy.

Valdobbiadene Terroir • High Italian Expression • Heroic Viticulture • Free shipping from $1,499

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The finesse, freshness, and heritage of great Italian vineyards direct to your glass at lacava.shop • 2026

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