Tenute Girolamo
Puglia • Valle d'Itria • Italian Excellence
"Tenute Girolamo is the culmination of a family vision dedicated to elevating Puglia's viticulture. Wines of ancient soul and contemporary precision that capture the majesty of southern Italy."
The Nobility of Valle d'Itria
Since its founding in the heart of the Valle d'Itria, the Girolamo family has redefined the standard of Italian wines from Puglia. This region, traditionally known for its volume, finds in Tenute Girolamo a niche approach where quality surpasses quantity. Their vineyards are located on white limestone soils, a determining factor for the elegance of their red wines, allowing for slow ripening that preserves the grape's natural acidity.
At La Cava Shop, we select this winery for its technical mastery. As recognized by the authoritative guide Gambero Rosso, the wines of this area have evolved towards a sophistication that rivals the great regions of the north, thanks to impeccable wood management and respect for indigenous grape varieties.
Star Grapes: Primitivo
Tenute Girolamo's Primitivo grape is not just about power; it's about balance. Its labels display a fruity concentration of ripe blackberries and plums, with a velvety finish achieved only through careful manual selection and aging in fine-grained French oak barrels.
Innovation and White Varietals
Although famous for their red wines, their white wines made with Fiano and Falanghina are a mineral revelation. These wines reflect the marine influence and the calcareous geology of the territory, as documented by the portal Vini di Puglia.
Frequently Asked Questions about Tenute Girolamo
How to pair a Negroamaro or Aglianico from Girolamo?
Due to their full body and tannic structure, these wines are ideal companions for intense Mediterranean cuisine: red meat cuts, long-cooked stews, and aged cheeses. For an authentic experience, try them with traditional lasagna or roast lamb.
Is it necessary to decant these wines?
Yes, especially the reserve labels. We recommend decanting for at least 45 minutes to allow notes of cocoa, tobacco, and spices to fully open up, softening the tannins for a smoother entry on the palate.
Puglia • Primitivo • Aglianico • Negroamaro • Valle d'Itria
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