CONTE
GIANGIROLAMO
TENUTE GIROLAMO • THE SOUL OF PUGLIA • ITALY
"The nobility of Valle d'Itria: a monumental red where the power of Puglia's sun meets the delicacy of French oak."
The Standard of Excellence
The Conte Giangirolamo is the jewel in the crown of the Girolamo family. Produced in the heart of Valle d'Itria, this wine is born from precision viticulture on calcareous soils that bring an unusual freshness to Southern reds. The masterful blend of **Primitivo** (which contributes fruit and opulence) and **Negroamaro** (which provides structure and notes of Mediterranean herbs) results in an extraordinarily enveloping wine, capable of seducing with both its intensity and its impeccable refinement.
1. Identity Profile
Specific Origin: Valle d'Itria, Martina Franca, Puglia, Italy.
Winery: Tenute Girolamo.
Composition: 50% Primitivo, 50% Negroamaro.
Aging: 12 to 14 months in new French oak barrels, followed by bottle aging.
Classification: IGT Puglia Rosso.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense, almost impenetrable purple-red, with bright violet rims.
Nose: A complex aromatic range that stands out with black fruits in jam (blackberries, plums), notes of vanilla, bitter cocoa, licorice, and a subtle hint of sweet tobacco.
Palate: Enveloping and warm. Presents a velvety texture with tannins perfectly tamed by the wood. Masterful balance between fruit ripeness and a long, spicy finish.
3. Conte Giangirolamo Architecture
4. Pairing and Recommendations
Cuisine: A wine designed for intense dishes. Pairs perfectly with grilled red meats, lamb cuts with aromatic herbs, pasta with wild boar ragu, and highly aged cheeses (like Pecorino Romano or long-aged Parmigiano).
Service: It is recommended to uncork and decant 30 minutes before serving. Serve at a temperature of **18°C** in a large, full-bodied glass.
Frequently Asked Questions (FAQs)
What differentiates it from a traditional Primitivo?
Unlike many Primitivos that can be very sweet or rustic, Conte Giangirolamo uses Negroamaro to add structure and elegance, plus aging in French oak which elevates it to a higher level of sophistication.
Is it a wine for cellaring?
Yes. Although it is delicious in its youth for its explosive fruit, it has enough structure to evolve positively in the bottle for the next 8 to 12 years.
What awards does this wine usually receive?
It is a multi-award-winning wine, consistently receiving gold medals in *Mundus Vini* and high scores in guides like *Luca Maroni*, where it often borders on 98-99 points for its consistency and sensorial pleasure.
