CONTE
GIANGIROLAMO
TENUTE GIROLAMO
THE SOUL OF PUGLIA • ITALY
"The nobility of the Itria Valley: a monumental red where the strength of the Apulian sun meets the delicacy of French oak."
The Standard of Excellence
The Conte Giangirolamo is the crown jewel of the Girolamo family. Produced in the heart of the Itria Valley, this wine is born from precision viticulture on calcareous soils that bring an unusual freshness to southern reds. The master blend of Primitivo (which provides fruit and opulence) and Negroamaro (which grants structure and notes of Mediterranean herbs) results in an extraordinarily enveloping wine, capable of seducing with both its intensity and its impeccable refinement.
1. Identity Profile
Specific Origin: Itria Valley, Martina Franca, Puglia, Italy.
Winery: Tenute Girolamo.
Composition: 50% Primitivo, 50% Negroamaro.
Aging: 12 to 14 months in first-use French oak barrels, followed by rest in the bottle.
Classification: IGT Puglia Rosso.
Volume: 750 ml.
2. Sommelier Notes
Appearance: Intense purple red, almost impenetrable, with brilliant violet edges.
Nose: A complex aromatic range characterized by black fruit jam (blackberries, plums), notes of vanilla, bitter cocoa, licorice, and a subtle background of sweet tobacco.
Palate: Enveloping and warm. It presents a velvety texture with tannins perfectly tamed by the wood. A masterful balance between fruit maturity and a long, spicy persistence on the finish.
3. Architecture of Conte Giangirolamo
4. Pairing and Recommendations
Gastronomy: A wine designed for dishes of great intensity. Pairs perfectly with grilled red meats, lamb cuts with aromatic herbs, wild boar ragu pasta, and highly aged cheeses (such as a Pecorino Romano or long-aged Parmigiano).
Service: It is recommended to uncork and decant 30 minutes before serving. Serve at a temperature of 18°C in a large-bowl wine glass.
Frequently Asked Questions (FAQS)
What differentiates it from a traditional Primitivo?
Unlike many Primitivos that can be very sweet or rustic, Conte Giangirolamo uses Negroamaro to add structure and elegance, in addition to aging in French oak which elevates it to a higher level of sophistication.
Is it a wine for cellaring?
Yes. Although it is delicious in its youth due to its explosive fruit, it has enough structure to evolve positively in the bottle for the next 8 to 12 years.
What recognition does this wine typically receive?
It is a wine appreciated for its consistency, receiving awards at international competitions such as Mundus Vini and positive ratings in specialized guides.