CONTE
GIANGIROLAMO
TENUTE GIROLAMO • THE SOUL OF PUGLIA • ITALY
"The nobility of Valle d'Itria: a monumental red where the power of Puglia's sun meets the delicacy of French oak."
The Standard of Excellence
Conte Giangirolamo is the jewel in the crown of the Girolamo family. Produced in the heart of Valle d'Itria, this wine is born from precise viticulture on calcareous soils that bring an unusual freshness to southern reds. The masterful blend of **Primitivo** (contributing fruit and opulence) and **Negroamaro** (providing structure and Mediterranean herb notes) results in an extraordinarily enveloping wine, capable of seducing with both its intensity and its impeccable refinement.
1. Identity Profile
Specific Origin: Valle d'Itria, Martina Franca, Puglia, Italy.
Winery: Tenute Girolamo.
Composition: 50% Primitivo, 50% Negroamaro.
Aging: 12 to 14 months in first-use French oak barrels, followed by bottle rest.
Classification: IGT Puglia Rosso.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense, almost impenetrable purple-red, with bright violet hues.
Nose: A complex aromatic spectrum featuring jammy black fruits (blackberries, plums), notes of vanilla, bitter cocoa, licorice, and a subtle background of sweet tobacco.
Palate: Enveloping and warm. Presents a velvety texture with tannins perfectly tamed by the wood. Masterful balance between fruit ripeness and a long, spicy finish.
3. Architecture of Conte Giangirolamo
4. Pairing and Recommendations
Cuisine: A wine designed for dishes of great intensity. Pairs perfectly with grilled red meats, lamb cuts with aromatic herbs, pasta with wild boar ragu, and highly aged cheeses (such as Pecorino Romano or long-aged Parmigiano).
Service: It is recommended to uncork and decant 30 minutes before serving. Serve at a temperature of **18°C** in a large, full-bodied glass.
Frequently Asked Questions (FAQS)
What differentiates it from a traditional Primitivo?
Unlike many Primitivos that can be very sweet or rustic, Conte Giangirolamo uses Negroamaro to add structure and elegance, along with French oak aging that elevates it to a higher level of sophistication.
Is it a wine for cellaring?
Yes. Although it is delicious in its youth due to its explosive fruit, it has enough structure to evolve positively in the bottle over the next 8 to 12 years.
What awards does this wine usually receive?
It is a multi-award-winning wine, consistently receiving gold medals at *Mundus Vini* and high scores in guides like *Luca Maroni*, where it often reaches 98-99 points for its consistency and sensory pleasure.