Chateau Vieux Puit
Bordeaux, France • The Right Bank at its Finest
"The perfect balance of the 'Old Well.' An ode to the historic soils of Bordeaux that yield wines of unmistakable longevity and elegance."
1. Bordeaux Terroir and Philosophy
Located in the heart of a region declared a World Heritage Site by UNESCO, Chateau Vieux Puit represents the masterful craftsmanship of French wines. Its terroir is characterized by a complex composition of clay and limestone, which retains the necessary moisture for varieties like Merlot and Cabernet to achieve perfect phenolic ripeness.
The winery follows the guidelines of the Bordeaux Wine Council (CIVB), ensuring that each vintage meets the AOC quality profile. Furthermore, its commitment to the environment is reflected in its HVE Certification (Haute Valeur Environnementale), promoting active biodiversity in the vineyard.
2. The Mastery of Petit Verdot and Classic Blends
What distinguishes Vieux Puit in our collection of red wine is its daring use of the Petit Verdot grape. Traditionally used as an "adjustment" grape in Bordeaux, here it is elevated to cult single varietals, offering astounding power and deep violet coloration to connoisseurs.
Tradition Line: Balanced blends with notes of blackcurrant and silky tannins.
Réserve Line: Wines of greater extraction with aging in French oak barrels, ideal as cellar wines.
Each bottle undergoes a technical tasting to validate its sensory profile, following standards recognized by international publications like Decanter.
3. Service and Tasting Protocol
To appreciate the technical complexity of these examples, WSET sommeliers recommend:
- • Temperature: 16°C to 18°C to release tertiary aromas.
- • Aeration: 30 to 45 minutes in a decanter for the Réserve line.
- • Glass: Bordeaux-style glass (wide body and slightly closed rim).
