CHÂTEAU VIEUX PUIT
"The untamable character of Bordeaux: a single-varietal jewel that celebrates the region's most exotic grape, offering astonishing chromatic depth and a unique personality."
The Power of Singularity
Traditionally used to add color and structure in small doses, Petit Verdot here takes center stage. Château Vieux Puit Petit Verdot Red Wine is a powerful and elegant label conceived for those looking to buy an exclusive Bordeaux wine that is structured and monumental in character. Place your order online with a full guarantee of authenticity and secure shipping throughout Mexico via La Cava Shop.
1. Identity Profile
- Winery: Château Vieux Puit.
- Origin: Bordeaux, France.
- Varietal: 100% Petit Verdot.
- Terroir: Gravel and Clay.
- Style: Exotic Single-Varietal.
- Volume: 750 ml.
2. Sommelier Notes
Appearance: Intense and concentrated purple color, nearly impenetrable, with vivid violet hues that denote its great energy and youth.
Nose: Complex aromas of withered violets and blueberries, intertwined with notes of black pepper, graphite, and a slight background of underbrush.
Palate: Powerful entry. Firm yet velvety tannins, balanced acidity, and a persistent finish with marked notes of dark chocolate.
3. Style and Structure
BODY (ROBUST) [ ● ● ● ● ● ]
INTENSITY (FLORAL) [ ● ● ● ● ○ ]
EVOLUTION POTENTIAL [ ● ● ● ● ○ ]
PROFILE (MODERN BORDEAUX) [ POWERFUL ]
4. Master Recommendations
Premium Gastronomy: Grilled meat cuts, game, roasted lamb with Provençal herbs, or bold blue cheeses.
Service: Recommended serving temperature between 16°C and 18°C. It is essential to decant for 30 to 45 minutes to open up its structure.
Frequently Asked Questions
Why is Château Vieux Puit's Petit Verdot special?
It is exceptional because it is presented as a 100% single-varietal. In Bordeaux, this grape is usually used in minimal proportions (1-5%), but here it displays its full potential for deep color, tannic structure, and floral aromas.
How long should I decant this wine?
It is recommended to decant for at least 30 minutes before consuming to allow its robust structure to open and reveal its complex notes of graphite, pepper, and dark chocolate.