Bodegas Mengoba
The Pure Essence of Bierzo • Artisan Viticulture
"Minimal intervention and maximum respect for the biodiversity of the Leonese soil: Gregory Pérez's return to the origin."
Wines with the Soul of the Terroir
Located in San Juan de Carracedo, Bodegas Mengoba reflects Gregory Pérez's humanist vision. After training in Bordeaux and working at Château Cos d’Estournel, Gregory settled in Bierzo in 2007 to restore old vineyards in mountainous areas. His work focuses on precision viticulture where altitude and decomposed slate soils define each label, following the quality standards of the D.O.P. Bierzo.
Mengoba's philosophy is a return to the origin: traditional plowing with animals to prevent soil compaction, no use of herbicides, and winemaking that uses large wooden foudres. This approach has been widely recognized by critics such as The Wine Advocate (Luis Gutiérrez), highlighting the purity and tension of their Mencía and Godello.
Profile and Style
It is characterized by its mineral savoriness and silky texture. Gregory uses rarely seen indigenous varieties, whose recovery is essential for regional biodiversity according to the Vinea Platform of Castilla y León, achieving white wines with volume and red wines with vibrant Atlantic freshness.
Signature Pairing
The red wines harmonize with Botillo del Bierzo, a product with its own PGI, matured meats, and small game. The white wines, with their mouthfeel, masterfully accompany fatty baked fish.
"My goal is to make wines that speak of the place where they are born, without chemical makeup, just fruit and the Leonese landscape."
— Gregory Pérez, Winemaker.
Frequently Asked Questions about Mengoba
What makes Bodegas Mengoba's viticulture unique?
The winery stands out for using ancestral methods like plowing with cows to protect the soil structure. This artisan viticulture has been highlighted in prestigious publications such as Guía Peñín for its commitment to real sustainability.
What are the main grape varieties at Mengoba?
Although Mencía and Godello are protagonists, Gregory Pérez is working on the recovery of rare indigenous varieties such as Doña Blanca and Estaladiña, providing unique aromatic profiles and structures.
How does slate soil influence the taste?
Slate provides a saline minerality and an electric freshness. In Mengoba wines, this translates into greater longevity and an elegance that evolves beautifully in the glass.
Tradition and Avant-garde
An exclusive curation from the mountain vineyards of Bierzo.
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