BREZO
MENCÍA 2023 • BIERZO
"A young, vibrant, fruit-filled red that captures the purest essence of the Mencía grape with the elegance and honesty of Gregory Pérez."
Mengoba Philosophy
Gregory Pérez champions artisanal and respectful viticulture, working the vineyards with animal traction to maintain soil health in Bierzo. Brezo is the gateway to this universe of purity, where the Mencía grape expresses itself without filters or artifice, achieving an honest wine that reflects the minerality of the slate and the juiciness of Valtuille's clay.
1. Identity Profile
- Winery: Bodegas y Viñedos Mengoba.
- Origin: D.O. Bierzo, Spain (Valtuille).
- Varietals: Mencía with indigenous contributions.
- Winemaking: Indigenous yeasts in stainless steel.
- Style: Young red, agile and highly fruity.
- Volume: 750 ml | 13.5% Alc. Vol.
2. Sommelier's Notes
Appearance: Bright cherry red with vibrant violet rims that denote its lively youth.
Nose: Explosion of fresh red fruit like raspberries and wild strawberries, accompanied by floral notes of violets and a subtle background of aromatic herbs and licorice.
Palate: Agile, light, and very juicy. Presents polished tannins and a refreshing acidity that makes it extremely easy to drink, leaving a clean, persistent, and fruity finish.
3. Wine Style
BODY (LIGHT / MEDIUM) [ ● ● ● ○ ○ ]
FRUIT INTENSITY [ ● ● ● ● ● ]
CHARACTER (HONEST) [ ● ● ● ● ● ]
CONSUMPTION POTENTIAL [ IMMEDIATE / 3 YEARS ]
4. Unfussy Pairing
Informal Cuisine: The perfect companion for tapas: León cecina (cured beef), ham croquettes, or semi-cured cheeses. Its freshness harmonizes magnificently with artisanal pizzas, tomato-based pastas, and tacos al pastor.
Ideal Moment: A wine to enjoy at relaxed barbecues, gatherings with friends, or as a mid-afternoon glass.
Temperature: Serve ideally between **14°C and 16°C**. Can be slightly chilled in warm climates.
5. Frequently Asked Questions
What type of grape is Mencía del Brezo?
It is a young Mencía from old vineyards in Valtuille and Villafranca del Bierzo. It is characterized by its freshness, notes of wild red fruit, and an agile and juicy palate, without the weight of oak.
What is the best temperature to serve this wine?
It is recommended to serve between 14°C and 16°C. In warm climates, it can be slightly chilled to highlight its liveliness and floral character, making it even more pleasant.
