MENGOBA 2020 AUTHOR MENCÍA RED WINE D.O.
EL BIERZO
AUTHOR MENCÍA • EL BIERZO
"The ultimate expression of deep Bierzo: an artisan red wine born from old vines on slate slopes, patiently sculpted in foudres to reveal the elegance and strength of Mencía."
The Gregory Pérez Signature
This wine represents the search for "tension" and the balance between the power of the sun and the freshness of the mountain. By using large-capacity foudres, Gregory Pérez manages to preserve fruit purity, avoiding invasive wood notes and allowing the mineral character of the slate to be the absolute protagonist.
1. Identity Profile
Winery: Bodegas y Viñedos Mengoba
Origin: Valtuille and Espanillo, D.O. Bierzo, Spain
Varietal: Old Mencía, Alicante Bouschet, and Estaladiña
Aging: 12 months in noble wood foudres
Terroir: Decomposed slate and clay slopes
2. Sommelier Notes
Appearance: Cherry red with garnet rims, medium-high layer, and elegant tears.
Nose: Deep and sophisticated. Blueberries and ripe dark fruits, enveloped in graphite minerality and balsamic undertones.
Palate: Silky and fluid texture. Velvety tannins with vertical acidity that leads to a long finish of scrubland.
3. Style and Character
4. Pairing and Service
Meats: Beef sirloin, wood-roasted lamb, or long-aged veal.
Game and Stews: Duck magret with red fruit reduction or traditional stews.
Recommendation: Decant 30 minutes before serving. Enjoy between 16°C and 18°C.
Frequently Asked Questions (FAQ)
What is a foudre and why is it important here?
It is a large wooden vessel (1,000 to 5,000 liters). It is used for the wine to mature without absorbing excessive wood aromas, prioritizing the flavor of the grape.
What is the recommended drinking window?
This 2020 vintage is in an excellent moment, but its structure allows it to evolve positively in the bottle for the next 10 years.