MENGOBA 2020
SIGNATURE MENCÍA • EL BIERZO
"The ultimate expression of deep Bierzo: a signature red born from old vines on slate slopes, patiently sculpted in foudres to reveal the elegance and strength of Mencía."
The Gregory Pérez Seal
This wine represents the search for "tension" and balance between the power of the sun and the freshness of the mountains. By using large foudres, Gregory Pérez manages to preserve the fruit's purity, avoiding invasive woody notes and allowing the mineral character of the slate to be the absolute protagonist.
1. Identity Profile
Winery: Bodegas y Viñedos Mengoba
Origin: Valtuille and Espanillo, D.O. Bierzo, Spain
Varietal: Old-vine Mencía, Alicante Bouschet and Estaladiña
Aging: 12 months in noble wood foudres
Terroir: Decomposed slate and clay slopes
2. Sommelier's Notes
Appearance: Cherry red with garnet rim, medium-high intensity and elegant legs.
Nose: Deep and sophisticated. Blueberries and ripe dark fruits, enveloped in a graphite minerality and balsamic undertones.
Palate: Silky and fluid texture. Velvety tannins with a vertical acidity that leads to a long, undergrowth finish.
3. Style and Character
4. Food Pairing and Service
Meats: Beef tenderloin, wood-fired roasted lamb, or long-aged veal.
Game and Stews: Duck magret with red fruit reduction or traditional stews.
Recommendation: Decant 30 minutes before serving. Enjoy between 16°C and 18°C.
Frequently Asked Questions (FAQ)
What is a foudre and why is it important here?
It is a large wooden vessel (1,000 to 5,000 liters). It is used for the wine to mature without absorbing excessive woody aromas, prioritizing the grape's flavor.
What is the recommended consumption window?
This 2020 is at an excellent moment, but its structure allows it to evolve positively in the bottle for the next 10 years.