Aurelio García
Precision Viticulture • Soulful Landscapes • Terroir
"Architect of wines with soul. Aurelio García projects his personal vision onto historic landscapes, recovering the essence of old vineyards to create labels that are mirrors of their geographical origin."
Respect for Viticultural Heritage
Aurelio García has established himself as one of the most brilliant enologists on the contemporary scene, integrating his technical mastery into our selection of Spanish wines. His approach focuses on precision viticulture, working specific plots where the soil dictates the character in the glass. Whether it's the degraded granite of Gredos or the calcareous clay of Ribera del Duero, his wines are exercises in geographical transparency.
Aurelio's creations have been recognized by the Guía Peñín for their elegance and freshness, moving away from heavy extractions to favor a fluidity that defines the new generation of premium red wines.
Landscape Projects: From Gredos to Ribera
Sierra de Gredos: Alto de la Cruz
In this enclave, García produces ethereal Garnachas grown at high altitudes on granite soils. This "granite Garnacha" style has been praised by Luis Gutiérrez (Wine Advocate) for its vertical and aromatic profile.
Ribera del Duero: Continental Purity
His work with Tempranillo seeks a revision based on purity. By selecting old vineyards in strategic areas, Aurelio achieves red wines of great depth. Explore our range of Ribera del Duero wines.
Enological Methodology and Minimal Intervention
Cellar intervention is minimal but highly technical. Fermentations with indigenous yeasts are prioritized, a fundamental process for preserving the typicality of the terroir according to the OIV.
Frequently Asked Questions (FAQ)
What makes Aurelio García's wines unique?
His distinctive hallmark is freshness and the ability to convey geographical origin, following the "landscape wines" trend promoted by the Spanish Wine Federation.
How should these wines be paired?
Garnachas from Gredos are ideal for white meats and mushrooms; Tempranillos from Ribera perfectly accompany red meats and cured cheeses. Consult our wine and food pairing guide.