Cerro Brujo 2021
DOQ Priorat | Mas Altitud
"Mineral magnetism and Mediterranean purity: a wine born from the mystical union of Grenache and Carignan on licorella slate soils."
Verticality and Extreme Altitude
Cerro Brujo 2021 is one of Mas Altitud's most captivating creations. It comes from vineyards located in La Vilella Alta, where the extreme altitude gives a vibrant freshness to Priorat's classic structure. It is the expression of an untamed, profoundly honest terroir that balances the power of Carignan with the aromatic elegance of Grenache, refined by precise aging in fine wood.
1. Identity Profile
- Winery: Mas Altitud
- Origin: La Vilella Alta, Tarragona. DOQ Priorat, Spain.
- Varietal: Blend of Grenache and Carignan.
- Soil: Licorella Slate (Characteristic Mineralogy).
- Vintage: 2021 (Aromatic purity and acidic energy).
- Category: Fine Red Wine for Laying Down / High-End.
2. Sommelier's Notes
Appearance: Bright cherry red with violet flashes; dense and visually very lively.
Nose: Deep aromas of wild red fruit (raspberry, redcurrant) enveloped in notes of Mediterranean scrub, ferrous minerality, and a subtle spicy background.
Palate: Smooth and very fresh on entry. It is a wine with tension and grit, yet with silky tannins. The progression is vertical, leaving a persistent mineral finish that captivates.
3. Enchanting Pairing and Service
Preparation: We recommend oxygenating or decanting for 30 minutes beforehand to allow it to express its full complexity.
Pairing: Roast lamb, acorn-fed Iberian cured meats, mushroom rice dishes, grilled white meats, or pasta with intense sauces.
Service: Enjoy at a temperature of 16°C.
4. Frequently Asked Questions
What makes the licorella soil in Cerro Brujo special?
Licorella is a characteristic red and black slate of Priorat. This soil forces the roots to seek depth, giving the wine a ferrous minerality and an unmistakable vertical structure.
Why is 'extreme altitude' highlighted in this wine?
Coming from high-altitude vineyards, the wine retains a much more vibrant natural acidity. This balances the power of Grenache and Carignan, resulting in a fresher and more elegant Priorat.