Cerro Brujo 2021
DOQ Priorat | Mas Altitud
"Mineral magnetism and Mediterranean purity: a wine born from the mystical union of Grenache and Carignan in licorella slate soils."
Verticality and Extreme Altitude
Cerro Brujo 2021 is one of Mas Altitud's most captivating creations. It comes from vineyards located in La Vilella Alta, where the extreme altitude provides a vibrant freshness to the classic Priorat structure. It is the expression of an untamed, profoundly honest terroir that balances the power of Carignan with the aromatic elegance of Grenache, polished by precise aging in fine wood.
1. Identity Profile
- Winery: Mas Altitud
- Origin: La Vilella Alta, Tarragona. DOQ Priorat, Spain.
- Varietal: Blend of Grenache and Carignan.
- Soil: Licorella Slate (Characteristic Minerality).
- Vintage: 2021 (Aromatic purity and acidic energy).
- Category: Aged Red Wine / High End.
2. Sommelier's Notes
Appearance: Bright cherry red with violet reflections; dense and visually very lively.
Nose: Deep aromas of wild red fruit (raspberry, redcurrant) enveloped in notes of Mediterranean scrubland, ferrous minerality, and a subtle spicy background.
Palate: Fluid entry and great freshness. It is a wine with tension and grip, but with silky tannins. The progression is vertical, leaving a persistent mineral finish that captivates.
3. Enchanting Pairing and Service
Preparation: It is recommended to aerate or decant 30 minutes beforehand for it to express its full complexity.
Pairing: Roasted lamb, Iberian acorn-fed charcuterie, mushroom rice dishes, grilled white meats, or pasta with intense sauces.
Serving: Enjoy at a temperature of 16°C.
4. Frequently Asked Questions
What makes the licorella soil in Cerro Brujo special?
Licorella is a characteristic red and black slate of Priorat. This soil forces the roots to seek depth, giving the wine a ferrous minerality and an unmistakable vertical structure.
Why is 'extreme altitude' highlighted in this wine?
Coming from high-altitude vineyards, the wine retains a much more vibrant natural acidity. This balances the power of Grenache and Carignan, resulting in a fresher and more elegant Priorat.
