Laurent-Perrier
House Founded in 1812 • Avant-garde in Champagne • French Elegance
"The audacity to choose freshness over oxidation. The art of blending taken to its highest expression by one of the most aristocratic and revolutionary champagne houses on the planet."
Maison Laurent-Perrier: The Art of Purity and Oenological Innovation
Delving into the history and wines made at the Laurent Perrier winery is to discover one of the most sophisticated revolutions in the Champagne region of France. Founded in 1812, the true rebirth of the house consolidated in the mid-20th century under the untamed vision of Bernard de Nonancourt. At a time when the market glorified heavy, long-oxidized champagnes aged in wood, Laurent-Perrier broke established paradigms by opting for fineness, lightness, and crystalline freshness. This unique identity is achieved thanks to a rigorous emphasis on the Chardonnay grape and the pioneering adoption of fermentation in temperature-controlled stainless steel tanks. The result is a range of elixirs of surgical precision, where the calcareous terroir of the Grand Cru vineyards is expressed clearly, elegantly, and vertically in every bubble.
Excellence in Every Bottle: The House's Major Milestones
Each of the creations conceived in Laurent-Perrier's underground cellars in Tours-sur-Marne responds to a philosophy of audacity and mastery in blending. The house's flagship, La Cuvée, stands out for its high percentage of pure Chardonnay, delivering a remarkably subtle citrus, floral, and toasted profile. However, it is in its specialty wines that the winery demonstrates its absolute genius. Its renowned Cuvée Rosé revolutionized rosé sparkling wines worldwide by reviving the traditional skin maceration method (saignée), providing an enveloping fruitiness and vinosity that makes it an absolute fetish for haute cuisine lovers. Likewise, the pinnacle of its excellence is embodied in Grand Siècle, a prestige cuvée that challenges the concept of individual vintages by masterfully blending three exceptional years declared by the winery, recreating the perfect year in terms of structure, fineness, and aging potential.
At La Cava Shop, we share a passion for oenological collecting and wines with an avant-garde and impeccable soul. Our dedicated curation of the best Laurent-Perrier labels invites you to experience the liquid luxury of French champagne with the convenience of our exclusive benefit of shipping throughout Mexico for orders of $1,499 pesos or more.
The Stainless Steel Revolution
Laurent-Perrier was one of the first houses to completely abandon large old wooden containers for the first fermentation. By controlling the cold in steel tanks, the winery manages to block the premature evolution of the base wine, ensuring that the vivacity of the fresh grape and the mineral nuances of the chalk are preserved intact before the second fermentation in the bottle.
The Inverse Mastery of Dosage
Laurent-Perrier's technical precision allows it to produce champagnes with an extremely low or non-existent level of sugar dosage, as demonstrated by its emblematic Ultra Brut. This pioneering 'Brut Nature' style demands impeccable grape quality and absolute natural balance, completely stripping the wine to reveal its saline minerality and untamed freshness.
Frequently Asked Questions about the Laurent-Perrier Collection
What tasting notes and sensations are perceived in Laurent-Perrier wines?
The house's white champagnes display a pale gold color with greenish reflections and an extraordinarily fine and persistent bubble. On the nose, they unfold complex citrus notes, white flowers, green apple, toasted bread, and subtle hints of brioche and dried fruits. On the palate, they are distinguished by a fresh and balanced entry, with a vibrant yet extremely creamy acidity that culminates in a long, clean, and mineral finish. The Cuvée Rosé version offers a frank explosion of wild strawberries, raspberries, and redcurrants with a silky texture and an enveloping vinosity.
What is the ideal serving temperature and how are these champagnes paired?
It is recommended to serve Laurent-Perrier between 8 and 10 °C in large white wine glasses (avoiding very narrow flute glasses) to allow the complex aromas to express themselves freely. They are the perfect harmony for fresh oysters, caviar, white fish in creamy sauces, high-end sushi and sashimi. The Cuvée Rosé is ideal with Iberian acorn-fed ham, game birds, red fruit desserts, and makes a heavenly pairing for the complex flavors of high-end Mexican cuisine, such as chiles en nogada or seafood with subtle citrus marinades.
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