Merseguera Grape
Valencia • Utiel-Requena • Mediterranean Purity
"The white lady of the Mediterranean: A variety that captures the sea breeze and the Levantine sun, today transformed into the standard-bearer of high-altitude whites."
1. The Rebirth of an Indigenous Variety
The Merseguera grape is the best-kept treasure of the Valencian lands, protected by quality labels such as the D.O.P. Valencia. After decades of local use, it has undergone a qualitative revolution thanks to work in high-altitude areas. Pioneering wineries such as Mustiguillo, whose El Terrerazo vineyard was the first "Pago" in the Valencian Community, have shown that this grape produces world-class whites.
Sensory Profile
Visually it offers straw tones. Critics from The Wine Advocate / Robert Parker highlight its nose of white flowers and jasmine, as well as a silky texture and a mineral finish derived from the calcareous terroir.
High-Altitude Viticulture
The key lies in altitude, a technique championed by the D.O. Utiel-Requena. Above 800m, it retains its freshness, allowing for lees aging which provides surprising longevity in the bottle.
Exclusive Selection: Reference Labels
Finca Calvestra
Considered one of the best whites of the Levante. According to the Guía Peñín, it stands out for its elegance and aging potential, a result of old vines at 900m altitude.
Mestizaje Blanco
A modern blend praised by sites like JancisRobinson.com for its balance between Merseguera, Malvasía, and Viognier, offering immediate and vibrant freshness.
Pairing and Experience
Its subtle profile makes it an ally of Mediterranean cuisine. Institutions like the WSET suggest its harmony with seafood rice dishes and white fish. It is an exceptional companion for fusion cuisine and sushi dishes where the purity of the product is sought.
Wines with Terroir Identity
Discover our curated selection of Merseguera, chosen for lovers of whites with soul and freshness.
Explore Merseguera Collection