KEDEM
MATUK KAL
ULTRA LIGHT SWEET • 4.5% ALC
"Ethereal sweetness: the perfect harmony between ancient tradition and contemporary lightness in a unique red wine."
Freshness in Tradition
Kedem Matuk Kal redefines the concept of sweet red wine by reducing its alcohol content to a mild 4.5%. Made with premium Concord grapes, this wine maintains the aromatic intensity and velvety palate characteristic of the Herzog family, offering a refreshing and easy-drinking alternative for any ceremonial or social occasion.
1. Identity Profile
Winery: Kedem (Royal Wine Corp).
Origin: New York State, USA.
Grape: 100% Concord.
Alcohol Content: 4.5% Alc. Vol. (Ultra light).
Status: Kosher for Passover / Mevushal.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Translucent and vibrant ruby color, with rosé reflections and elegant fluidity.
Nose: Cheerful and fruity bouquet; notes of fresh grape juice, wild berries, and a subtle hint of white flowers stand out.
Palate: Sweet and extremely refreshing entry. Its low alcohol level makes it feel agile and light, with a clean finish that invites further sipping.
3. Wine Architecture
4. Pairing and Serving
Suggestions: Perfect for accompanying fruit salads, fine pastries, or as an aperitif at outdoor celebrations. Its lightness makes it the ideal companion for traditional Jewish dishes like Kugel or Blintzes.
Temperature: Serve **very cold**, between 5°C and 7°C, almost like a white or rosé wine, to enhance its freshness.
Technical Data Sheet and Frequently Asked Questions (FAQ)
Why choose a 4.5% alcohol wine?
It's the ideal option for those who wish to participate in all ritual toasts (such as during Passover) or long celebrations without the effects of standard alcohol content, while maintaining the elegance of a real wine.
Is it a fermented product?
Yes, it is a wine obtained by natural fermentation, whose alcohol content is carefully controlled to preserve sugars and stop fermentation at the exact point of lightness.
How to store it?
Due to its lower alcohol content, it is recommended to keep it refrigerated once opened and consume it within a maximum of 5 to 7 days.