KEDEM
MATUK KAL
ULTRA LIGHT SWEET • 4.5% ALC KOSHER SWEET RED WINE
"Ethereal sweetness: the perfect harmony between ancient tradition and contemporary lightness in a unique red wine."
Freshness in Tradition
The Kedem Matuk Kal Light Sweet Red Wine 750 ml redefines the concept of sweet red wine by reducing its alcohol content to a smooth and balanced 4.5%. Produced by the iconic Kedem (Royal Wine Corp) winery using premium Concord grapes in New York, this Kosher for Passover and Mevushal certified wine maintains the aromatic intensity and velvety palate characteristic of the Herzog family, offering a refreshing, light, and easy-to-drink alternative for any ceremonial or social occasion.
1. Identity Profile
Winery: Kedem (Royal Wine Corp).
Origin: New York State, USA.
Grape: 100% Concord.
ABV: 4.5% Alc. Vol. (Ultra light).
Certification Status: Kosher for Passover / Mevushal.
Presentation: 750 ml.
2. Sommelier Notes
Appearance: A translucent and lively ruby color, with pinkish highlights and an elegant fluidity in the glass.
Nose: A cheerful and fruity bouquet; notes of fresh grape juice, wild berries, and a subtle hint of white flowers stand out.
Palate: Sweet and extremely refreshing entry. Its low alcohol level makes it feel nimble and light, with a clean finish that invites you to keep enjoying it.
3. Wine Architecture
4. Pairing and Service
Suggestions: Perfect for pairing with fruit salads, fine pastries, or as an aperitif at outdoor celebrations. Its lightness makes it the ideal companion for traditional Jewish dishes like Kugel or Blintzes.
Temperature: Serve very cold, between 5°C and 7°C, almost like a white or rosé wine, to enhance its freshness.
Technical Data and FAQs
Why choose a 4.5% alcohol wine?
It is the ideal option for those who want to participate in all ritual toasts (such as at Passover) or long celebrations without the effects of a standard alcohol content, while maintaining the elegance of a real wine.
Is it a fermented product?
Yes, it is a wine obtained through natural fermentation, whose alcohol level is carefully controlled to preserve the sugars and stop the alcohol at the precise point of lightness.
How should it be stored?
Because it has a lower alcohol content, it is recommended to keep it refrigerated once opened and consume it within a maximum of 5 to 7 days.