PINACLE
CHÂTEAU FAKRA • MOUNT LEBANON
"The pinnacle of flavor: a vibrant wine that balances the power of the Mediterranean sun with the mineral freshness of the high Lebanese peaks."
The Balance of High Mountains
**Château Fakra Pinacle** is the master blend that defines the winery's philosophy: reaching the "pinnacle" of quality. Grown at over **1,200 meters of altitude**, this red wine offers a silky structure that pays homage to the pure air of Mount Lebanon and its ancient heritage, achieving a unique mineral freshness.
1. Identity Profile
- Winery: Château Fakra.
- Origin: Bekaa Valley / Mount Lebanon.
- Varietals: Cabernet Sauvignon, Syrah, Cinsault.
- Aging: 6 to 12 months in French Oak.
- Altitude: 1,200 masl.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense ruby red with brilliant purple reflections. Medium-high intensity.
Nose: Fresh red and black fruits, black pepper, thyme, and a subtle mineral hint of limestone.
Palate: Round and balanced entry. Silky structure with ripe tannins and fresh acidity.
3. Pairing and Style
Style: Medium-full bodied ● ● ● ● ○ | Tannins ● ● ● ○ ○
Food Pairing: Ideal with Kafta (lamb), Lebanese Sfiha, roasted eggplant, or young Gruyère and sheep cheeses.
Serving: Enjoy at a temperature of **16°C to 18°C**.
Frequently Asked Questions
What grapes make up Château Fakra's Pinacle wine?
It is a balanced blend of Cabernet Sauvignon, Syrah, and Cinsault, grown at 1,200 meters of altitude to preserve its natural freshness.
What dishes pair best with this Lebanese wine?
It is ideal for pairing with traditional Lebanese food such as Kafta, Sfiha, or eggplant Moussaka, as well as young sheep cheeses and grilled red meats.
