ARAK FAKRA
TRIPLE DISTILLATION 375ML
BEKAA VALLEY • LEBANON • THE LEGENDARY SPIRIT OF THE MIDDLE EAST
"The pinnacle of traditional Lebanese Arak. An ancient spirit with a strictly dry profile, refined through three stages of artisanal distillation and infused with the purest green anise from the mountains."
Millenary Tradition, Copper Stills and the Spirit of the Lebanese Mountains
Anise Arak Fakra Triple Distillation 375ml represents the ultimate refinement of Lebanon's legendary national spirit. Crafted by the distinguished house Domaine Fakra in the iconic wine region of the Bekaa Valley, this spirit is produced following jealously guarded ancestral methods. Obtained from the fermentation of indigenous Lebanese grapes (Obeideh and Merwah) and subjected to a rigorous process of triple distillation in traditional copper stills, in its final phase the best seeds of fresh green anise (Pimpinella Anisum) are integrated. With a strictly dry profile and aged in terracotta amphorae, Arak Fakra offers crystalline purity, an incomparably smooth silky texture, and the fascinating "louche effect" that cloaks the glass in a milky veil when cold water and ice are added.
1. Technical Details
Producer / Winery: Domaine Fakra (Château Fakra).
Region of Origin: Bekaa Valley, Lebanon.
Raw Material: Alcohol from native Lebanese grapes and premium selected green anise seeds.
Beverage Type: Traditional Lebanese Arak (Artisanal Aniseed Spirit).
Flavor Classification: Dry (Fresh, digestive, intense botanical aroma, no artificial sugars or additives).
Distillation and Aging: Triple artisanal distillation in discontinuous copper stills. Final maceration with fresh green anise and aging rest in traditional clay vessels to soften the distillate and blend its aniseed notes.
Alcohol Content: 50% Vol.
Presentation: 375 ml glass bottle.
Serving Temperature: Serve cold mixed with ice water (recommended ratio: 1 part Arak to 2 parts cold water, adding ice last).
SKU / MPN: LB-FAKRA-ARAK-TRIPLE-375
2. Luxury Tasting Notes
Appearance: In its pure state, it is infinitely clean and transparent. When diluted with fresh water, it immediately displays a rich, dense, and brilliant milky white opalescence, an unmistakable characteristic of the highest quality anise essential oils.
Nose: Of great frankness and aromatic intensity. It exhales clear notes of fresh green anise, licorice, wild fennel, and subtle mentholated herbal reminiscences, complemented by an elegant background of mature grape pomace.
Palate: Broad, firm, and strictly dry entry. Despite its high alcohol content, the triple distillation and clay aging give it an exceptionally velvety, refreshing, and harmonious mouthfeel. Long, mentholated, and deeply digestive finish.
3. Distillate Architecture
4. Recommended Moments and Pairings
Gourmet Middle Eastern Pairing: Due to its dry, fresh, and digestive profile, Arak is the perfect accompaniment to the iconic Lebanese Meze. It pairs perfectly with hummus with meat, babaganoush, tabbouleh, kibbeh nayyeh (Lebanese-style beef tartare), lamb or marinated chicken skewers (Kafta and Shish Taouk), falafel, cured olives, and fresh cheeses like grilled Halloumi.
Suggested Moments:
- Special Celebration: Essential for banquets, cultural festivals, and large gatherings where the aim is to honor authentic Mediterranean cuisine with its flagship spirit.
- Business (Executive Meals): A touch of distinction and exotic conversation at corporate meals with international or Middle Eastern cuisine pairings.
- The Perfect Gift: The 375ml format is an extremely elegant gift for collectors of world spirits, anise lovers, and connoisseurs of Lebanon's gastronomic heritage.
- Romantic Dinner: Adds an aura of mystery and sophistication when served as a ritual aperitif before an intimate fusion cuisine dinner.
- Family Meal (Grand Gala): The supreme digestive to crown abundant weekend banquets, stimulating after-dinner conversation.
- Summer (Premium Sunsets): Served well-chilled with water and plenty of ice, it is the most refreshing drink for hot afternoons on terraces, gardens, or by the pool.
- Gourmet BBQ: Its aromatic power and herbal freshness impeccably cut through the fat of grilled meats, choripanes, and intensely seasoned meats.
frequently asked questions (FAQS)
What is the specific origin and winery of this spirit?
This distinguished Arak is produced by the prestigious house Domaine Fakra (Château Fakra). Its specific origin is in the renowned Bekaa Valley, in Lebanon, a region with a historical winemaking tradition.
Is this spirit dry, semi-dry, or sweet?
Arak Fakra Triple Distillation is a strictly dry spirit. It contains no added sugars or caramels; all its aroma and flavor come exclusively from the neutral distillation of grapes and the natural infusion of green anise.
How should Arak be traditionally prepared and served?
The Lebanese golden rule is to first pour one part Arak into the glass, then add two parts cold or iced water, and finally, add the ice cubes. Adding ice last prevents the anise oils from crystallizing on the surface.
Why does the drink turn white when water is added?
This physical phenomenon is known as the "louche effect" or clouding. It occurs because anetholes (essential anise oils) are soluble in alcohol but insoluble in water. By diluting the alcohol content with water, the oils separate into microscopic droplets that scatter light, giving the drink its iconic milky white hue.
